Sea Butter Cheese Ball Recipes

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CREAM CHEESE PEANUT BUTTER BALLS



Cream Cheese Peanut Butter Balls image

From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.

Provided by Roxanne J.R.

Categories     Peanut Butter

Time 15m

Yield 2 dozen candies

Number Of Ingredients 7

8 ounces softened cream cheese
3 cups powdered sugar (may need 1/4 cup more)
1 teaspoon vanilla extract
1 cup peanut butter
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
peanuts (optional,for decoration)

Steps:

  • Prepare a baking sheet by lining it with aluminum foil, set aside.
  • Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
  • Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
  • If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
  • Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
  • Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
  • Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
  • Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
  • Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
  • Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
  • Repeat with remaining candy.
  • Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.

Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2

REESE'S PEANUT BUTTER CHEESE BALL



Reese's Peanut Butter Cheese Ball image

This was on a message board I belong to and is different from others posted here. Cooking time is chilling. Sounds very interesting. Posting here for safe keeping.

Provided by Elaine

Categories     Dessert

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

16 ounces cream cheese
1/2 cup real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped peanuts
1/2 cup peanut butter chips
1/2 cup chopped Reese's Peanut Butter cups

Steps:

  • Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
  • Add vanilla extract.
  • Fold in peanut butter chips.
  • Fold in chopped Reese's Peanut Butter cups.
  • Refrigerate in a bowl for 3 hours.
  • Form into a ball, then roll in chopped peanuts.
  • Serve with graham cracker or chocolate graham cracker sticks.

Nutrition Facts : Calories 418.8, Fat 34.7, SaturatedFat 17.9, Cholesterol 74.3, Sodium 225, Carbohydrate 20.6, Fiber 1.6, Sugar 16.9, Protein 8.8

PEANUT BUTTER CHEESE BALL



Peanut Butter Cheese Ball image

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups peanut butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Steps:

  • In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.

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