Sea Bass Chowder Recipes
TAMMY'S FISH CHOWDER
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Provided by Tammy
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
- Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
- Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 31.9 g, Cholesterol 67.3 mg, Fat 19.9 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 10.9 g, Sodium 460.5 mg, Sugar 4 g
SEA BASS CHOWDER
You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves.
Provided by echo echo
Categories Chowders
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 Tbsp bacon drippings in large heavy pot; add onions, garlic and green pepper and sauté over high heat 4 minutes.
- Add rest of drippings and flour and cook over medium low heat, stirring, until flour mixture is golden and a bit thickened.
- Stud chunk of potato with whole cloves and add to soup along with next 8 ingredients (diced potatoes through bay leaf) plus 6 cups water; cover and simmer for 30 minutes.
- Add fish, cover and let simmer 8 more minutes; remove and discard the potato chunk with the whole cloves stuck in it.
- Pour chowder into 4 soup bowls, top with lemon slices and serve hot.
Nutrition Facts : Calories 608.6, Fat 23.8, SaturatedFat 8.4, Cholesterol 109.5, Sodium 865.4, Carbohydrate 52.6, Fiber 9.7, Sugar 11.2, Protein 49
More about "sea bass chowder recipes"
SEAFOOD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (54)
Estimated Reading Time 6 mins
Servings 8
- Melt 1 Tbsp. butter in a large heavy pot over medium heat. Cook onion and celery, stirring often, until translucent, about 5 minutes. Mix in Old Bay and 1 tsp. pepper; cook, stirring, 30 seconds. Add sherry; cook, stirring occasionally, until alcohol has cooked off, about 1 minute. Add ½ cup clam juice; bring to a simmer. Cook, stirring occasionally, until vegetables are very soft, about 5 minutes. Add stock and remaining 2 cups clam juice and bring to a boil. Add potatoes and simmer, uncovered, adjusting heat as needed, until just tender, about 5 minutes. Add fish and shellfish and cook, stirring gently, just until mixture returns to a simmer, about 2 minutes. Remove from heat and stir in lobster meat if using.
- While the potatoes are simmering, melt remaining 1 Tbsp. butter in a small saucepan over medium heat. Whisk in flour and cook, whisking constantly, until light blond in color, about 1 minute. Whisk in half-and-half and 1 cup chowder broth (skimmed off the top) and bring to a simmer, whisking constantly. Cook, still whisking, until thickened and creamy.
- Stir half-and-half mixture into chowder ; return to medium heat. Bring to a simmer, stirring gently. Remove from heat; season with salt and more pepper. Ladle into bowls and serve with oyster crackers.
STRIPED BASS CHOWDER FROM 'THE CATCH' - SERIOUS EATS
From seriouseats.com
SEA BASS CHOWDER - BIGOVEN.COM
From bigoven.com
4/5 (1)
Total Time 50 mins
Category Soups, Stews And Chili
Calories 598 per serving
SEA BASS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRIPED BASS AND SHRIMP CHOWDER | VERY BEST BAKING
From verybestbaking.com
RECIPE: OTIUM’S SEA BASS WITH CHOWDER AND BELGIAN ENDIVE
From theglobeandmail.com
CURRIED CHOWDER WITH CHIVE SEA BASS RECIPE - EASY RECIPES
From recipegoulash.cc
CURRIED CHOWDER WITH CHIVE SEA BASS RECIPE - BBC FOOD
From bbc.co.uk
7 BLACK SEA BASS RECIPES - FEARLESS EATING
From fearlesseating.net
SEA BASS CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEA BASS CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEA BASS CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEA BASS CHOWDER RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10 BASS RECIPES THAT NO ONE CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SEA BASS CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEA BASS CHOWDER - PLAIN.RECIPES
From plain.recipes
SEA BASS CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #potatoes #seafood #vegetables #american #chowders #fish #stove-top #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #northeastern-united-states #low-in-something #freshwater-fish #bass #saltwater-fish #peppers #equipment
You'll also love