Scrumptiousrockyroadnougatine Recipes

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ROCKY ROAD



Rocky Road image

Provided by Shiran

Time 10m

Number Of Ingredients 6

8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate)
½ cup (1 stick/115 g) unsalted butter
1/2 teaspoon vanilla extract
1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces))
¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans)
¾ cup (75 g) digestive biscuits or cookies (any kind)

Steps:

  • Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
  • In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
  • Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

EASY ROCKY ROAD



Easy Rocky Road image

Easy Rocky Road is an easy fudgy treat loaded with chocolate, peanut butter, nuts and marshmallows. A simple and easy no bake treat!

Provided by Holly Nilsson

Categories     Dessert

Time 20m

Number Of Ingredients 5

2 cups semi sweet chocolate chips
¾ cup peanut butter
3 cups mini marshmallows
1 cup walnuts (coarsely chopped)
½ cups peanuts (chopped)

Steps:

  • Line a 9 x 9 inch pan with foil.
  • Melt together the chocolate chips and peanut butter over low heat until smooth.
  • Stir in nuts and remove from heat. Allow to cool 3-4 minutes.
  • Add marshmallows and stir to coat.
  • Spread in pan and refrigerate until firm.

Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 6 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 66 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

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