Scrumptious Salmon With Grapes Wine Recipes

SCRUMPTIOUS SALMON WITH SAUTEED GRAPES & WINE

Steps:

• 1. Heat oven to 300 degrees. Combine seasonings well. Mix honey & mustard. Rub salmon w/ honey mustard, & then sprinkle seasonings on top.
• 2. Heat 2 TBS of the olive oil in a skillet. Add salmon fillets & brown both sides.
• 3. Toss spinach, garlic, & 1-2 TBS of olive oil in a large baking dish. Lay salmon on top of spinach. Cover loosely w/ aluminum foil & bake for 10 minutes. Take the foil off & bake for about another 5 mins or until the salmon is done to your desire.
• 4. While salmon is baking, toast walnuts in same skillet used to brown salmon. Add grapes to walnuts after about 2 minutes. Continue to sautee until grapes are soft.
• 5. Add wine to the grapes, bring to a boil, and reduce. Add about 2 TBS of fresh Italian parsley. Season w/ salt & any of the seasonings you used on the salmon to your taste. Stir occasionally.
• 6. Serve salmon on top of spinach & then top with the grape wine sauce. Delish!!!!

SCRUMPTIOUS SALMON WITH GRAPES & WINE

Steps:

• Heat oven to 300 degrees. Pat salmon dry. Mix honey & dijon mustard & brush on salmon generously. Sprinkle Italian seasonings (or choice of seasoning) on top of salmon w/ salt & pepper.
• Heat 2 TBS of olive oil in large skillet. Brown both sides of salmon, about 5 minutes total. (If skillet is smaller, brown in batches.)
• Mix 2 TBS olive oil & garlic. Toss fresh spinach (uncooked) with olive oil & garlic. Top with a dash of sea salt. Lay this in a large baking dish.
• When salmon is browned, lay salmon on top of spinach in the baking dish. Loosely cover top w/ aluminum foil. Bake for 10 minutes. Take aluminum foil off & bake for another few minutes until the salmon is to your liking. (3-5 minutes).
• As salmon is baking, toast the walnuts for about 3 minutes in same skillet used for browning your salmon. Add the grape halves, & toss gently until the grapes are tender. Then add your wine, some Italian spices, bring to a boil & then lower to simmer & reduce. Add the Italian parsley about 2 minutes before you are ready to turn off heat.
• Take salmon out of oven. Plate each piece of salmon with the baked spinach underneath. Top with the grape wine sauce.
• Dig in & enjoy the raves!!! :)

ROASTED SALMON & GRAPE TOMATOES

Steps:

• Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
• Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
• Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
• To serve: spoon tomatoes and juices over salmon.
• VARIATIONS;.
• 1. Substitute swordfish steaks for the salmon.
• 2. Add some minced garlic to the tomato mixture.
• 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.

TUSCAN SALMON

Steps:

• Combine salt, mustard, thyme and pepper; mix well.
• Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
• Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
• Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
• Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
• Sauté grapes in skillet used to brown salmon.
• Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
• Serve salmon on spinach; top with grape sauce.