Scrumptious Moist Kahlua Cake Recipes

PUMPKIN KAHLUA CAKE

Pumpkin Kahlua Cake image

Make and share this Pumpkin Kahlua Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package spice cake mix, without pudding
1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
4 eggs
1/4 cup water
1 (1 1/2 ounce) envelope whipped dessert topping mix (Dream Whip)
1 1/2 cups sifted powdered sugar
1/4 cup butter, melted
2 tablespoons Kahlua (adjust to taste)

Steps:

To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
Stir until mixture is smooth; set aside.
To make cake:In a large mixing bowl, add the cake mix and pumpkin.
Using an electric mixer, beat on low speed until cake mix is moistened.
Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
Add in the water and Dream Whip mix; beat 2 minutes.
Pour batter into a greased/floured 13x9 inch baking pan.
Bake at 350° for45 minutes or until pick comes out clean.
Let cool in pan for 10 minutes.
Turn cake out onto a serving tray.
Let cake cool slightly.
Drizzle cake with Kahlua Glaze.

Nutrition Facts : Calories 4147.6, Fat 155, SaturatedFat 68.5, Cholesterol 968, Sodium 4111.9, Carbohydrate 633.7, Fiber 11.2, Sugar 460.6, Protein 55.3

SCRUMPTIOUS MOIST KAHLUA CAKE

Scrumptious Moist Kahlua Cake image

This cake is to die for. It is so moist and so full of chocolate flavor. For those of you who have a sweet tooth, this is a cake that you won't want to miss.

Provided by STK FD WIFE

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix with pudding
1 (3 1/2 ounce) box chocolate instant pudding
1 pint sour cream
1/3 cup Kahlua
3/4 cup oil
4 eggs
1 (6 ounce) package chocolate chips
powdered sugar

Steps:

Mix cake mix through eggs.
Add chocolate chips.
Pour into a oiled Bundt pan.
Bake at 350 for 45 to 55 minutes or until done.
Cool cake.
Remove from cake pan.
Place cake on a platter.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 6244.6, Fat 380.6, SaturatedFat 128.2, Cholesterol 1048.4, Sodium 6581.4, Carbohydrate 652.1, Fiber 31.7, Sugar 413.8, Protein 73

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