Scrumptious Cinnamon Maple Brown Sugar Glazed Ham Recipes

MAPLE CINNAMON HAM GLAZE

Maple Cinnamon Ham Glaze image

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

Provided by Mike Thornton

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

¼ cup packed dark brown sugar
2 teaspoons ground cinnamon
1 cup maple syrup

Steps:

Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 13.4 g, Fiber 0.1 g, Sodium 2.2 mg, Sugar 12 g

MAPLE AND BROWN SUGAR GLAZED HAM

Maple and Brown Sugar Glazed Ham image

I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.

Provided by Ginny Ax

Categories Ham

Time 1h40m

Yield 1 Ham, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 tablespoon Dijon mustard
1 fully cooked and smoked spiral half ham

Steps:

For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
Cover with foil and heat at 350 degrees for 1 hour.
Uncover and baste with glaze and heat uncovered for 30 minutes more.
For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
Boil for 2 minutes (careful not to let it boil over).
Glaze ham as directed above.

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