SCRUMPTIOUS CHOCOLATE PEANUT BUTTER COTTAGE CHEESE
Yes- that does say "scrumptious" and "cottage cheese" together. I found this on 'The Cottage Cheese Page' and I'll admit, I was very doubtful at first. I made it and WOW! A very quick, super easy, low calorie snack!
Provided by angelashley
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients in a bowl, and stir until well combined.
- You can even toss it in the microwave for a few seconds if you prefer it to be warm.
- Enjoy! (Add more peanut butter or Splenda to your liking.).
Nutrition Facts : Calories 109.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 5.1, Sodium 35.1, Carbohydrate 3.9, Fiber 0.9, Sugar 2.4, Protein 14.2
HEALTHY CHOCOLATE PEANUT BUTTER MILKSHAKE {HIGH PROTEIN}
This Chocolate Peanut Butter Protein Shake is not only delicious but is also so good for your body. Made with only 9 ingredients! Enjoy!
Provided by Lauren's Latest
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Measure all ingredients into high powdered blender and blitz until completely smooth. Divide evenly between two glasses and top with chopped peanuts if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 509 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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- In a magic bullet or [url href=http://amzn.to/1WqUgLT target=_blank rel="nofollow sponsored"]small food processor, combine all ingredients. (I find it works best to layer the cottage cheese first, followed by the protein, followed by the Splenda, then finished off with the peanut butter.)
- Turn on and blend until everything is completely mixed and the cottage cheese has gone smooth. If the mixture gets stuck and wont blend, turn off and take the lid off and give everything a stir. Do this multiple times if need be, until creamy. (It really depends how good your bullet/food processor/blender is!)
- You can devour it right away, but it's the best if you let it get even firmer in the freezer! Mine takes about 1 hour, but check every 30 minutes to make sure it hasn't gone rock solid!
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