Scrumptious Chocolate Coconut Squares Recipes

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CHOCOLATE COCONUT SQUARES



Chocolate Coconut Squares image

These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.

Provided by MizzNezz

Categories     Bar Cookie

Time 52m

Yield 24 Bars

Number Of Ingredients 14

1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup flour
3 tablespoons cocoa
2/3 cup chopped nuts
1 (14 ounce) can sweetened condensed milk
1 cup coconut
2 cups powdered sugar
2 tablespoons cocoa
4 tablespoons half-and-half
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Cream butter and sugar; add eggs and vanilla.
  • Mix flour, cocoa, and nuts.
  • Add to sugar mixture.
  • Spread into 9x13 pan.
  • Bake at 350* for 30 minutes.
  • Combine condensed milk and coconut.
  • Spread over cake, bake 15 minutes more.
  • Mix frosting ingredients until smooth.
  • Spread over the coconut while still warm.
  • Chill.
  • Cut into bars.

QUEEN ANNE SQUARES



Queen Anne Squares image

Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.

Provided by Barry C. Parsons

Categories     Cookie Recipes

Time 1h

Number Of Ingredients 14

2/3 cup butter melted
2/3 cup brown sugar
1 cup flour
4 Tbsp cocoa
1 tsp vanilla extract
1 extra large egg, or 1 1/2 medium
1 can sweetened condensed milk, (300 ml can) 14 oz in US
2 cups dried unsweetened coconut, medium or fine cut
1 tsp vanilla extract
2 cups icing sugar, powdered sugar
3 tbsp cocoa
1 tsp vanilla
2 or 3 tbsp milk
1/4 cup butter

Steps:

  • Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
  • Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
  • Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
  • Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
  • Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
  • Spread on the cooled cookies and cut into squares or bars.

Nutrition Facts : Calories 197 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cookie square., Sodium 69 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BUTTERY COCONUT BARS



Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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