Scrumptious Barbecue Chicken Or Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED CHICKEN AND RIBS



Barbecued Chicken and Ribs image

Try this delicious recipe for barbecued chicken and ribs for the perfect picnic fare.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 3

12 cups barbecue sauce, plus more for basting and serving
9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections
3 whole chickens (4 pounds each), each cut into 6 pieces

Steps:

  • Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.
  • Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degrees until cooked through, 1 1/4 to 1 1/2 hours.
  • Prepare a charcoal or gas grill. Place chicken and ribs on grill, discarding remaining sauce in roasting pans. Grill chicken and ribs, turning and basting frequently with more sauce until well browned and heated through, 10 to 15 minutes.
  • In a small saucepan heat sauce to serve with chicken and sauce.

SIMPLE SPARE RIBS



Simple Spare Ribs image

This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

Provided by JENN_BEAN

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h10m

Yield 4

Number Of Ingredients 6

2 pounds country style pork ribs
4 cups chicken broth
⅛ cup teriyaki sauce
1 ½ tablespoons garlic powder
1 tablespoon onion powder
salt and pepper to taste

Steps:

  • Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
  • Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g

FAVORITE BARBECUED CHICKEN



Favorite Barbecued Chicken image

What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
Salt and pepper
BARBECUE SAUCE:
2 tablespoons canola oil
2 small onions, finely chopped
2 cups ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

  • Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.

Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.

BARBECUED SPARERIBS



Barbecued Spareribs image

The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h10m

Yield 5

Number Of Ingredients 4

1 (4 pound) package pork spareribs, rinsed and patted dry
salt and ground black pepper to taste
1 cup water
1 cup sweet chili sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.

Nutrition Facts : Calories 709.8 calories, Carbohydrate 20.6 g, Cholesterol 192.1 mg, Fat 48.4 g, Fiber 1.4 g, Protein 46.1 g, SaturatedFat 17.7 g, Sodium 718.8 mg, Sugar 15.9 g

BARBECUE RIBS



Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Preheat grill for medium heat. Position grate four inches above heat source.
  • Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

BROTHER DAVID'S GRILLED CHICKEN & RIBS



Brother David's Grilled Chicken & Ribs image

Provided by Karen Busen

Categories     Chicken     Fourth of July     Graduation     Father's Day     Backyard BBQ     Dinner     Lunch     Pork Rib     Summer     Grill     Grill/Barbecue     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 10

Number Of Ingredients 6

1/4 cup olive oil
3 pounds chicken pieces, skin on (thighs, drumsticks, breasts)
3 pounds pork ribs on the slab
Salt and pepper to taste
1/4 cup garlic powder
Sweet & Tangy Barbecue Sauce

Steps:

  • Lightly brush your grill with olive oil and preheat it to approximately 350°F.
  • In the meantime, rinse the meat, pat it dry, and season with salt, pepper, and garlic powder. Arrange the chicken and ribs on the grill. Resist turning the meat for at least 5 minutes. This will help it sear nicely. After 5 minutes or so, turn the meat over, sear the other side for 5 more minutes. Turn again, and this time, brush the meat with the barbecue sauce. Then turn again every 5 minutes, repeating the process of brushing the meat with sauce until the chicken and ribs are cooked through and the barbecue sauce begins to caramelize and form a crust on the meat (35 to 40 minutes).
  • Serve with more barbecue sauce on the side.

GRILLED BARBECUE CHICKEN



Grilled Barbecue Chicken image

Make and share this Grilled Barbecue Chicken recipe from Food.com.

Provided by mommyoftwosweetboys

Categories     Chicken Thigh & Leg

Time 6h42m

Yield 8 serving(s)

Number Of Ingredients 18

6 bone-in skin-on chicken thighs
6 bone-in skin-on chicken drumsticks
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon allspice
2 cups ketchup
1/2 cup molasses
1/3 cup Bourbon
1/3 cup Dijon mustard
2 tablespoons hot sauce
2 tablespoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic salt
1/4 cup packed light brown sugar
1/4 teaspoon liquid smoke

Steps:

  • Place chicken on a rimmed baking sheet.
  • Make spice rub: Sprinkle spice mix and rub onto chicken.
  • Cover with plastic wrap and chill for at least 6 hours.
  • Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
  • Preheat grill to medium low; oil when hot.
  • Cook chicken for 10 minutes, turnover and cook for 8 minutes longer.
  • Brush sauce on one side of the chicken, turn over and cook for 3 minutes.
  • Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.

Nutrition Facts : Calories 431, Fat 16.4, SaturatedFat 4.5, Cholesterol 103.6, Sodium 1621.9, Carbohydrate 41.4, Fiber 1.1, Sugar 33.3, Protein 24.7

SHREDDED BARBECUE CHICKEN AND CHIPS



Shredded Barbecue Chicken and Chips image

Made this up and the family liked it. It will be spicy or not so spicy depending on the BBQ sauce you use!

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb leftover cooked chicken (cut up or shredded)
1 tablespoon olive oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 garlic clove, minced
3/4-1 cup bottled barbecue sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1/2 cup water
1/2-1 cup shredded cheddar cheese or 1/2-1 cup monterey jack cheese
sour cream (optional) or plain yogurt (optional)

Steps:

  • Chop or shred the chicken and set aside.
  • In a large skillet, saute onion and bell pepper until soft. Add garlic at the last 1-2 minutes.
  • Add reserved chicken, barbecue sauce, vinegar, brown sugar, and water and simmer until heated through (maybe 5 minutes or so).
  • Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.
  • Give each person some tortilla chips and top with chicken mixture. Add optional cheese.
  • Top with some sour cream or plain yogurt, if desired.

Nutrition Facts : Calories 351.4, Fat 16.5, SaturatedFat 5.6, Cholesterol 100, Sodium 559.5, Carbohydrate 15.9, Fiber 1.1, Sugar 10, Protein 33.1

SCRUMPTIOUS CHICKEN



Scrumptious Chicken image

This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make it extra "saucy".

Provided by Babs7

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 skinless chicken breast halves
10 3/4 ounces cream of mushroom soup
16 ounces sour cream
1 package lipton dry onion soup mix
fresh basil or oregano, chopped

Steps:

  • Grease the bottom and sides of slow cooker.
  • Place chicken in slow cooker.
  • Combine all the remaining ingredients except fresh herbs. Pour over chicken.
  • Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
  • Sprinkle with fresh herbs just before serving.
  • Serve with rice, couscous, or over toast as a SOS meal.

SCRUMPTIOUS BARBECUE CHICKEN OR SPARERIBS



Scrumptious Barbecue Chicken or Spareribs image

Make and share this Scrumptious Barbecue Chicken or Spareribs recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h50m

Yield 5-6 serving(s)

Number Of Ingredients 12

3/4 cup onion, chopped
5 -6 boneless skinless chicken breasts
1/2 cup cooking oil
3/4 cup catsup
1/2 cup barbecue sauce
1/2 cup salsa
1/4 cup lemon juice
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Cook onion in a little water until soft.
  • Mix the remaining ingredients with onions and simmer for 15 minutes.
  • Brown the meat and put into a baking dish.
  • Pour sauce over the top and bake at 250 degrees F.
  • for 2 1/2 hours.

Nutrition Facts : Calories 462.9, Fat 25.4, SaturatedFat 3.5, Cholesterol 75.5, Sodium 2006.8, Carbohydrate 33.4, Fiber 1.4, Sugar 25.9, Protein 26.7

BARBECUE CHICKEN



Barbecue Chicken image

Make and share this Barbecue Chicken recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup oyster sauce
1 slice fresh ginger
2 tablespoons sesame oil
2 garlic cloves, minced
8 -10 chicken thighs, I use boneless, skinless

Steps:

  • Mix all marinade ingredients.
  • Marinate for at least 4 hours.
  • Grill over hot coals or on gas barbecue until done.

Nutrition Facts : Calories 542.7, Fat 35.6, SaturatedFat 9, Cholesterol 157.9, Sodium 2659.8, Carbohydrate 18.1, Fiber 0.4, Sugar 14, Protein 36.6

More about "scrumptious barbecue chicken or spareribs recipes"

SUPER STICKY CHINESE-STYLE SPARE RIBS RECIPE | DELICIOUS ...
super-sticky-chinese-style-spare-ribs-recipe-delicious image
2019-09-19 Mix the hoisin, soy, honey, cider vinegar and five spice in a small pan. Bring to the boil over a medium-high heat, then bubble for 3-4 minutes …
From deliciousmagazine.co.uk
Servings 2
Calories 654 per serving
Estimated Reading Time 1 min


HOMEMADE BBQ SAUCE (FOR CHICKEN, RIBS ... - BOWL OF DELICIOUS
2020-09-23 Recipes to use Barbecue Sauce. Use it as a glaze on grilled or baked bbq chicken, or bbq salmon. Bust out the air fryer for bbq ribs. Use it on pulled pork sandwiches …
From bowlofdelicious.com
5/5 (6)
Total Time 5 mins
Category Condiments
Calories 40 per serving
  • Heat over medium, stirring occasionally, until all the sugar has dissolved and the ingredients are well combined (about 5 minutes). If you want a thicker sauce, let it simmer uncovered until it's thickened to your liking.
  • Allow the sauce cool and serve as a dip or in any recipe that uses barbecue sauce. Store in an airtight container or jar in the fridge for up to 2 weeks or freeze for up to 6 months.


30 DELICIOUS RECIPES FOR A PALEO BBQ - PALEO GRUBS
30 Delicious Recipes for a Paleo BBQ. By Jess. Everyone loves a good BBQ dish, whether its chicken, ribs, pork, or just about anything else you could possibly stick on a grill. But what about non-grillables? These paleo BBQ recipes include all sorts of types of dishes, not just grilled meats, but everything has a delicious BBQ flavor. 1. Sweet and Spicy BBQ Sauce Why not …
From paleogrubs.com
Estimated Reading Time 5 mins


LICK YOUR FINGERS WITH DELICIOUS BARBECUE RIBS RECIPES ...
Three easy steps and your barbecue spare ribs recipes is ready to be served. If you are looking for Chicken recipes, go here Delicious Chicken Recipes Pork barbecue ribs recipes. Note down the ingredients (Ingredients mentioned here are as per my dish). Pork Ribs – 2½ pounds; Garlic Powder – 1 tsp ; Chili Powder – 2 tbsps; Cayenne Pepper – ½ tsp; Barbecue Sauce – 1 …
From dynamitebbq.com
Estimated Reading Time 4 mins


PEACH BBQ SAUCE WITH HONEY - DELICIOUS ON CHICKEN WINGS OR ...
Sep 23, 2017 - Honey Peach BBQ Sauce - bring the flavour of summer peaches to a tangy barbecue sauce. Terrific for ribs, pulled pork and chicken, especially grilled wings.
From pinterest.com
4.7/5 (7)
Total Time 55 mins
Servings 25


SCRUMPTIOUS BARBECUE CHICKEN OR SPARERIBS RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CHICKEN AND RIBS BBQ SAUCE - SAUCEPROCLUB.COM
2021-10-23 Outstanding Barbecue Sauce For Ribs Or Chicken. This is my BBQ Sauce recipe that I created OVER 36 yrs. ago!!! Awesome favors, first your taste buds notice a tangy flavor, followed by sweetness, but not too much. Then, you notice a bit of heat with a slight smoky taste!! A true classic. BBQ sauce, It is very popular with users of ‘ceramic’ type smokers and grills. …
From sauceproclub.com


BARBECUED SPARERIBS (OR CHICKEN) - BIGOVEN
: "Cook Forever" BBQ Spareribs (or Chicken) Barb (Granny) Beck These ribs are cooked very slowly for 6 to 8 hours and then if desired "finished" on the BBQ. I have tried shortcutting the recipe and boiling the ribs. Both times my family complained about the ribs being "fatty". Put ribs in oven and cook slowly (250 degrees) until they brown and ...
From bigoven.com


ALL RECIPES HOW TO MAKE BBQ BABY BACK RIBS ~ AIR FRYER ...
2022-02-03 ALL Recipes How to make BBQ Baby Back Ribs ~ Air Fryer ~ Easy & Delicious Food Cooking Recipes AllRecipes Published February 2, 2022 2 Views Subscribe Share
From rumble.com


24 HOMEMADE BBQ SAUCE RECIPES | ALLRECIPES
2022-02-03 Reviewers say this sauce — which includes soy sauce, Sriracha, fresh ginger, and sesame oil — is great served over grilled salmon, spare ribs, chicken thighs, and more. 5 …
From allrecipes.com


BBQ & GRILL RECIPES | THRIFTYFUN
Arrange chicken breasts in 9x13 inch pan. Grilled Romaine Preheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper. Grilled Chipotle Chicken Sweet and Spicy!
From thriftyfun.com


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com


SCRUMPTIOUS BARBECUE CHICKEN OR SPARERIBS RECIPE ...
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #oven     #chicken     #crock-pot-slow-cooker     #stove-top     #dietary     #meat     #equipment     #4-hours-or-less

Related Search