Scrummy Ginger Banana Cake Recipes

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SCRUMMY GINGER BANANA CAKE !



Scrummy Ginger Banana Cake ! image

The 3 of us ate half of this cake in one go! That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great! I tweaked this recipe from an Australian Women's Weekly one. Would love to hear what you think!

Provided by Tina and Dave

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

90 g butter
2 tablespoons golden syrup or 2 tablespoons honey
1/4 cup sugar
1/4 cup brown sugar
1 egg
2 bananas, mashed
1 1/2 cups self-rising flour
1/2 teaspoon baking soda
2 teaspoons ground ginger
1 tablespoon milk
lemon frosting
1 1/2 cups powdered sugar
30 g butter (I used less)
2 tablespoons lemon juice, approx
1/4 cup diced glace ginger (optional)

Steps:

  • Grease and line a 20cm ring pan (I used an ordinary round one).
  • Cream butter, syrup and butter until fluffy and light (use an electric mixer if you have one).
  • Add egg, mix well, then add the mashed banana.
  • Sift in the dry ingredients and add the milk. Stir well.
  • Pour mix into the pan and bake for about 45 mins at 180c, 350f, gas mark 4.
  • Let it stand in the pan for about 5 mins before putting onto a wire rack to cool.
  • Spread frosting onto cold cake, and sprinkle ginger over if you fancy!
  • Lemon Frosting: Mix powdered sugar and butter with enough lemon juice to make it spreadable. Do taste it before spreading as you may want a touch more lemon!
  • Enjoy!

Nutrition Facts : Calories 3058, Fat 105.4, SaturatedFat 63.8, Cholesterol 470.1, Sodium 3829.4, Carbohydrate 516, Fiber 11.8, Sugar 321.5, Protein 29.4

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