Scropino Cocktail Recipes

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SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SCROPINO (COCKTAIL)



Scropino (Cocktail) image

I found this recipe in a Sandra Lee's cookbook that I borrowed from the library. I haven't tried it yet, but posting it for safe keeping.

Provided by diner524

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

2 scoops lemon sorbet (or gelato)
3 ounces citrus-infused vodka
3 ounces limoncello (lemoncello or lemon liqueur)
sparkling white wine (or Italian Prosecco)

Steps:

  • In a blender, combine gelato, vodka and lemoncello. Blend until smooth.
  • Divide between 2 glasses (picture has thin, tall glasses like champagne flutes), then add sparkling wine to fill glasses. Garnish with lemon slices if desired.

Nutrition Facts : Calories 98.2, Sodium 0.4

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian Cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SGROPPINO (ITALIAN LEMON SORBET AFTER DINNER COCKTAIL)



Sgroppino (Italian Lemon Sorbet After Dinner Cocktail) image

Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at the end of a hot day.

Provided by Heather

Categories     Cocktail

Number Of Ingredients 8

4 oz vodka (*chilled, see Note #1 below)
8 oz Prosecco (*chilled, see Note #2 below)
1 batch lemon sorbet (*1 quart)
lemon zest
lemon wedges
lemon twist
fresh mint leaves
fresh basil leaves

Steps:

  • Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.

Nutrition Facts : Calories 405 kcal, Carbohydrate 83 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 2 g, Sugar 79 g, ServingSize 1 serving

SCROPINO



Scropino image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 cup vanilla ice cream
1/4 cup lemon vodka
1/4 cup lemon liqueur
1/4 cup sparkling white wine
Lemon slices, for garnish

Steps:

  • In a blender, combine ice cream, vodka, and lemon liqueur until completely blended. Divide between 2 glasses and fill the glasses with the sparkling wine. Garnish each glass with sliced lemon.

SGROPPINO



Sgroppino image

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

2 tsp lemon sorbet
1 tsp vodka
champagne

Steps:

  • Put the lemon sorbet into the bottom of a champagne flute.
  • Pour over the vodka, then top with champagne.

Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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