Scropino Recipes

CIOPPINO

Steps:

• Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
• Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
• Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

SGROPPINO (ITALIAN COCKTAIL)

Steps:

• Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SCROPINO (COCKTAIL)

Steps:

• In a blender, combine gelato, vodka and lemoncello. Blend until smooth.
• Divide between 2 glasses (picture has thin, tall glasses like champagne flutes), then add sparkling wine to fill glasses. Garnish with lemon slices if desired.

SGROPPINO

Steps:

• Put the lemon sorbet into the bottom of a champagne flute.
• Pour over the vodka, then top with champagne.

THE SCORPIO

Steps:

• Mix sloe gin, ginger ale, lemon juice, ginger, and ice in a cocktail shaker. Strain into 2 ice-filled glasses.
• Serve each with a lemon-peel twist.

SCROPINO

Steps:

• In a blender, combine ice cream, vodka, and lemon liqueur until completely blended. Divide between 2 glasses and fill the glasses with the sparkling wine. Garnish each glass with sliced lemon.

SGROPPINO

Steps:

• Add the prosecco, vodka and lemon sorbet into a chilled bowl and whip until foamy and velvety.
• Pour into a white wine glass.

SGROPPINO

Steps:

• Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.