Screech Pie Recipes

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SCREECH PIE



Screech Pie image

Make and share this Screech Pie recipe from Food.com.

Provided by _Pixie_

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 12

1 cup gingersnaps, crushed finely
1/4 cup melted butter
1 (14 ounce) can evaporated milk, chilled in a shallow dish until slushy at the edges
2 tablespoons gelatin
3/4 cup milk
3/4 cup sugar
2 egg yolks
3 ounces semisweet chocolate
1/4 cup screech rum
1 teaspoon vanilla
1 cup whipping cream
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the gingersnaps and the butter and press into a pie pan.
  • Bake for 10 minutes.
  • Soften the gelatin in 1/4 c milk.
  • In the top of a double boiler, mix the sugar, gelatin mixture, remaining milkand egg yolks until well blended.
  • Cook over boiling water until mixture is slightly thickened.
  • Melt 2 oz chocolate and mix into the gelatin mixture.
  • Chill until syrupy.
  • Whip evaporated milk until thick.
  • Fold Evaporated milk, rum and vanilla into the gelatin mixture.
  • Pour into pie shell and chill thoroughly.
  • Whip cream and sweeten with 1/4 c sugar.
  • Spread over pie.
  • Shave the remaining chocolate into curls and sprinkle on top.

Nutrition Facts : Calories 4308.3, Fat 245.7, SaturatedFat 142.4, Cholesterol 966.4, Sodium 2474.5, Carbohydrate 456.4, Fiber 19.1, Sugar 246.8, Protein 78.9

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