Screech Pie Recipes

SCREECH PIE

Screech Pie image

Make and share this Screech Pie recipe from Food.com.

Provided by _Pixie_

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 12

Ingredients

1 cup gingersnaps, crushed finely
1/4 cup melted butter
1 (14 ounce) can evaporated milk, chilled in a shallow dish until slushy at the edges
2 tablespoons gelatin
3/4 cup milk
3/4 cup sugar
2 egg yolks
3 ounces semisweet chocolate
1/4 cup screech rum
1 teaspoon vanilla
1 cup whipping cream
1/4 cup sugar

Steps:

Preheat oven to 350 degrees F.
Mix the gingersnaps and the butter and press into a pie pan.
Bake for 10 minutes.
Soften the gelatin in 1/4 c milk.
In the top of a double boiler, mix the sugar, gelatin mixture, remaining milkand egg yolks until well blended.
Cook over boiling water until mixture is slightly thickened.
Melt 2 oz chocolate and mix into the gelatin mixture.
Chill until syrupy.
Whip evaporated milk until thick.
Fold Evaporated milk, rum and vanilla into the gelatin mixture.
Pour into pie shell and chill thoroughly.
Whip cream and sweeten with 1/4 c sugar.
Spread over pie.
Shave the remaining chocolate into curls and sprinkle on top.

Nutrition Facts : Calories 4308.3, Fat 245.7, SaturatedFat 142.4, Cholesterol 966.4, Sodium 2474.5, Carbohydrate 456.4, Fiber 19.1, Sugar 246.8, Protein 78.9

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