Screaming Potatoes Recipes

CREAMED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

SCREAMING POTATOES

Steps:

• Place the potatoes in the bottom of a large cast iron skillet.
• Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
• Cover tightly and place over low heat.
• Cook for 40-50 minutes.
• Do not lift the lid during this time.
• Occasionally give the pan a shake.

CREAMED POTATOES

Steps:

• Boil the potatoes in the skin.
• Let cool and peel, cut in half.
• Melt butter (margarine) in a pan and briefly saute the potatoes.
• Pour over milk and cream and add salt.
• Cover and cook gently for appr 10 minutes (until it thickens).
• Add dill, gently mix.
• Serve with smoked fish.

SCREAMING YELLOW ZINGER POTATO SALAD

Steps:

• 1. Boil potatoes with skin on for about 20 minutes or until tender,but not falling apart. Boil eggs. Let cool, then peel and chop. Chop dill pickles if that's what you're using and put all in bowl and toss to combine.
• 2. In a smaller bowl, add the mayonnaise, mustards, dill, garlic powder and salt and pepper. Stir until all ingredients are blended well.
• 3. Pour dressing over the potatos, eggs and pickles (or relish) and fold until everything is coated evenly.

SCREAMING POTATOES

Steps:

• Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.