Scraped Cucumber Recipes

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15 CUCUMBER RECIPES: CUCUMBER SALAD & MORE!



15 Cucumber Recipes: Cucumber Salad & More! image

This creamy cucumber salad is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and a sour cream sauce.

Provided by Sonja Overhiser

Categories     Salad

Time 1h

Yield 6

Number Of Ingredients 8

2 medium shallots
1/2 cup sour cream
2 tablespoons white vinegar
1 teaspoon dried dill (or 2 tablespoons fresh)
1 garlic clove, grated
1/2 teaspoon kosher salt, plus more for sprinkling
Fresh ground black pepper
2 large English cucumbers (2 pounds), or peeled standard cucumbers

Steps:

  • Thinly slice the shallots. In a small container, stir together the sour cream, white vinegar, dried dill, grated garlic clove, kosher salt, and black pepper. Cover and refrigerate for 1 hour.
  • Meanwhile, thinly slice cucumbers and place them in a colander (if using standard cucumber, peel them first; English cucumbers don't need to be peeled). Toss the slices with several larger pinches of kosher salt and rest 45 minutes. Remove them from the colander and pat them dry.
  • When ready to serve, gently stir together the cucumbers and dressing (don't stir too vigorously or it will cause bubbles). Serve immediately or refrigerate up to 2 hours; it gets watery if you refrigerate for too long with the sauce. If you'd like to prepare it in advance, refrigerate the components separately until serving.

Nutrition Facts : Calories 28 calories, Sugar 3.8 g, Sodium 2.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg

BRAISED CUCUMBERS



Braised Cucumbers image

I searched on the internet for braised cucumbers after watching 'Julie and Julia' for the umpteenth time. There weren't many recipes and they were all different. I took the information from all the recipes and meshed them together, deleting some ingredients and adding others. The dish turned out wonderful. This is a side dish that I have served with quite a few different types of main dishes. It seems to go with almost any type of food.

Provided by clk103197

Categories     Side Dish     Vegetables

Time 45m

Yield 4

Number Of Ingredients 6

3 large cucumbers - peeled, seeded, and cut into 1/4-inch chunks
2 tablespoons kosher salt
3 tablespoons butter
½ teaspoon lemon juice
½ teaspoon crushed dried mint
freshly ground black pepper to taste

Steps:

  • Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
  • Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 5.5 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 5.6 g, Sodium 2945.9 mg

SMASHED CUCUMBER SALAD



Smashed Cucumber Salad image

By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor. In cucumbers this is a good thing--onions, not so much. But this salad is one of my all-time favorite cold summer side dishes. The only decision you're going to have to make is how long to let the cucumbers marinate--half an hour or so or not at all.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

2 English cucumbers
1 teaspoon white sugar
1 ½ teaspoons kosher salt, plus more as needed
2 cloves garlic, finely crushed
2 tablespoons seasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
Red pepper flakes to taste
2 teaspoons toasted sesame seeds

Steps:

  • Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Remove from plastic. Cut cucumbers in half; halve each side lengthwise. Slice into 1- to 1 1/2 -inch wide slices. Transfer to a strainer set over a bowl.
  • Sprinkle cucumber with sugar and salt; mix until well combined. Refrigerate bowl and strainer for 30 to 60 minutes so cucumber pieces can drain into the bowl.
  • Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Whisk together thoroughly.
  • Transfer drained cucumbers into bowl with dressing. Toss to coat. Cover with plastic wrap; refrigerate for about 30 minutes to allow flavors to mingle.
  • Place cucumbers in serving bowl and sprinkle with sesame seeds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 3.5 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 530.2 mg, Sugar 1.7 g

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CREAMED CUCUMBERS



Creamed Cucumbers image

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

5 cucumbers, peeled and thinly sliced
1 bunch green onions with tops, chopped
1 cup mayonnaise
1/4 cup evaporated milk
1/4 cup vinegar
1/4 cup sugar
2 drops hot pepper sauce
1 teaspoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion salt

Steps:

  • Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

Nutrition Facts : Calories 179 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 379mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

HOT PICKLED CUCUMBER



Hot Pickled Cucumber image

Make and share this Hot Pickled Cucumber recipe from Food.com.

Provided by aaron argo

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cucumbers (peeled & thinly sliced)
1/2 cup lemon juice
1 -1 1/2 tablespoon hot sauce (Tapatio)
1/2 teaspoon salt
2 tablespoons vinegar, from jalapeno jar (optional)

Steps:

  • Combine ingredients.
  • Let pickle for about 1-2 hours (but why wait?).
  • CAUTION!
  • Only for picante lovers!

Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Sodium 387.2, Carbohydrate 8.2, Fiber 0.9, Sugar 3.3, Protein 1.1

SCRAPED CUCUMBER



Scraped Cucumber image

A Laotian recipe shared with me by a dear friend of mine. So easy and refreshing. It reminds me of cold watermelon on a hot day.

Provided by Kaarin

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

3 large pickling cucumbers
2 tablespoons sugar
ice cube

Steps:

  • Wash cucumbers and cut in half lengthwise.
  • With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
  • You want thin, short shreds.
  • Stir in the sugar (to your tastes) and several ice cubes.
  • Serve after the ice has melted some.
  • The cucumber should be cold and juicy.

Nutrition Facts : Calories 58.2, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 14.5, Fiber 1.1, Sugar 10.1, Protein 1.5

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