Scramblewiches Recipes

SCRAMBLEWICHES

Scramblewiches image

Make and share this Scramblewiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 baguette
2 tablespoons unsalted butter
1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced)
8 large eggs
1/8-1/4 fluid ounce milk (a splash)
1 teaspoon hot sauce
salt
fresh ground black pepper
4 slices swiss cheese (halved lengthwise to fit bread)
chopped fresh chives or chopped fresh flat-leaf parsley

Steps:

Preheat oven to 200°; crisp the bread in the low oven, split it lengthwise and hollow it out.
Cut each bread in half again, across, making 4 boats; switch the broiler on.
Heat a large nonstick skillet over moderate heat; add the butter and let it melt.
Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces.
In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w/the meat; scramble, keeping the eggs a little soft.
Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts.
Garnish with chopped chives or parsley.

Nutrition Facts : Calories 764.9, Fat 38.6, SaturatedFat 16.5, Cholesterol 503.9, Sodium 1622.6, Carbohydrate 62.2, Fiber 3.4, Sugar 1.4, Protein 39.4

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