Scrambledeggsandwicheswithonionsandredpeppers Recipes

SCRAMBLED EGG SANDWICHES (WITH ONIONS AND RED PEPPERS)

Steps:

• Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
• Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
• Season with salt and pepper to taste.
• Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
• Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
• Cut each sandwich in half and serve.

SCRAMBLED EGG SANDWICH

Steps:

• Beat the eggs with the water and salt and pepper to taste.
• Place bread in toaster.
• Sramble eggs and set aside.
• Spread maple syrup on both slices of bread.
• Place eggs on 1 slice of bread and top with the other.
• Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.

SCRAMBLED EGG SANDWICH

Steps:

• Scramble 2 large eggs at medium heat.
• Spread 1 teaspoon butter on 2 white bread slices.
• Place cooked eggs inside 2 white bread slices.
• Place bread on medium heat for 1 minute each side.
• Turn off heat and enjoy!