Scrambled Seaweed Recipes
SCRAMBLED SEAWEED
A small appetizer or quick snack that doesn't take more than five minute to make. It's nice and tasty. I made it up myself^_^
Provided by rosiejanet
Categories Very Low Carbs
Time 4m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Beat the eggs in a bowl.
- Put some oil into a pan and scramble them eggs.
- Don't make them too dry, and take them out into a separate bowl or plate.
- Lay out your seaweed onto a clean surface.
- Put some eggs in there and roll it up like an eggroll.
- Let the seaweed soften for a minute.
- Serve^_^.
Nutrition Facts : Calories 110.2, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 105, Carbohydrate 0.6, Sugar 0.6, Protein 9.4
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