Scrambled Hamburgers Recipes

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SOUTHWESTERN SCRAMBLED HAMBURGER



Southwestern Scrambled Hamburger image

A moderately low carb, flavorful, quick entree. Makes a nice dinner when paired with a salad. Great leftover as well.

Provided by HealthyVeg

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef, 93% lean
1 onion, large
3 bell peppers, poblano
5 hot peppers, serrano
1 (15 ounce) can black beans
2 (10 ounce) cans tomatoes and green chilies, Rotel
2 tablespoons vegetable oil
4 tablespoons fajita seasoning mix
1/4 cup cilantro, chopped before measuring

Steps:

  • Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
  • Saute onion and peppers until partly soft. Remove from heat.
  • Saute beef till done. Remove fat.
  • Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
  • Serve, and top with cilantro after serving.

Nutrition Facts : Calories 361.2, Fat 20.8, SaturatedFat 7.2, Cholesterol 77.1, Sodium 363.3, Carbohydrate 17.8, Fiber 4.7, Sugar 3.1, Protein 26.1

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