Scrambled Hamburgers Recipes

SOUTHWESTERN SCRAMBLED HAMBURGER

Steps:

• Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
• Saute onion and peppers until partly soft. Remove from heat.
• Saute beef till done. Remove fat.
• Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
• Serve, and top with cilantro after serving.

SCRAMBLED HAMBURGERS

Steps:

• Cook hamburger meat and onions together until done.
• While meat and onions are cooking toast the buns and set aside.
• Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
• *note you can serve with chips instead of buns if you perfer.

SCRAMBLED BURGERS ON CANNED BISCUITS

Steps:

• Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
• Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
• In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
• Add a little water to deglaze the bits that are sticking.
• Do this 3 or 4 times.
• (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
• If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
• (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
• You can serve this on regular hamburger buns or even hotdog buns if desired.
• Served on hamburger buns, it tastes similar to a Krystal burger.