Scrambled Eggs With Smoked Trout Horseradish Hollandaise Recipes

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SCRAMBLED EGGS WITH SMOKED TROUT & HORSERADISH HOLLANDAISE



Scrambled Eggs With Smoked Trout & Horseradish Hollandaise image

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!

Provided by Manami

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

4 large eggs (organic and free-range, por supuesto!)
3 3/8 ounces milk
1 3/4 ounces unsalted butter
3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon
dill sprigs (to decorate)
4 5/8 ounces unsalted butter
4 egg yolks (from organic and free range eggs, por supuesto!)
juice of half a lemon
1 2/3 ounces water
1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
salt & white pepper
toasted English muffin (slathered with butter & jam) (optional)

Steps:

  • Combine the ingredients in a heat-proof bowl, place over a pot of simmering water and beat with a whisk until set and smooth (that'll coincide with the time your arm feels like it's going to drop off).
  • Stir in the horseradish and keep warm until ready to serve.
  • Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand).
  • Shred with a fork into bite-sized pieces.
  • For the scrambled eggs, heat half of the butter in a frying pan.
  • Gently beat the eggs and milk.
  • Dice the remaining butter, add to the eggs and pour into the pan.
  • Over a medium to small flame, cook the eggs, gently stirring with a whisk.
  • When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft.
  • Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill.
  • Serve immediately with toasted English muffins.

Nutrition Facts : Calories 1021.9, Fat 97.5, SaturatedFat 54.4, Cholesterol 1038.8, Sodium 224.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1, Protein 33.2

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