Scrambled Eggs With Sliced Hot Dogs Recipes

SCRAMBLED EGGS WITH SLICED HOT DOGS

Scrambled Eggs With Sliced Hot Dogs image

I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.

Provided by Toni in Colorado

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 egg, beaten
1 tablespoon water
1 hot dog
salt and pepper

Steps:

Use 1 egg per 1 hot dog.
Beat egg and add 1 tablespoon water.
Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
Add beaten egg and stir to scramble together.
Add salt and pepper.
Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3

DEES HOT DOG AND SCRAMBLED EGGS

Dees Hot Dog and Scrambled Eggs image

Make and share this Dees Hot Dog and Scrambled Eggs recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 shallot, minced
2 hot dogs, cut in coins
6 eggs
1 dash pepper
1/4 cup cheese, shredded (optional)

Steps:

Melt butter.
Fry shallot and hot dog coins until lightly browned.
Add pepper.
Pour in eggs that have been scrambled.
If you want cheese in it, add it here.
Stir until cooked.

Nutrition Facts : Calories 314.8, Fat 26.1, SaturatedFat 11.5, Cholesterol 408.2, Sodium 552.4, Carbohydrate 3.1, Sugar 1.4, Protein 16.2

THE LEGENDARY EGG DOG

The Legendary Egg Dog image

I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.

Provided by Seth Kolloen

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

¼ teaspoon butter
1 egg, beaten
1 hot dog bun
1 dash hot sauce, or to taste

Steps:

Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 21.7 g, Cholesterol 188.7 mg, Fat 7.8 g, Fiber 0.9 g, Protein 10.4 g, SaturatedFat 2.7 g, Sodium 309.6 mg, Sugar 3.1 g

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