Scrambled Eggs With Goat Cheese And Dill Recipes

SCRAMBLED EGGS WITH CHEESE

Steps:

• Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
• Put tablespoon of butter or oil in pan over Medium heat.
• Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

SLOW-COOKED SCRAMBLED EGGS WITH GOAT CHEESE

Steps:

• Heat a charcoal grill with coals. Spread them out in one dense layer.
• Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.

GOAT CHEESE SOFT SCRAMBLED EGGS

Steps:

• Heat a nonstick skillet over medium heat. If your stovetop runs hot, err on the lower side, and heat to medium/low heat.
• While pan is preheating, whisk together eggs and milk.
• Add olive oil to pan, and once oil is fragrant, pour egg mixture into pan.
• Allow eggs to partially set around the edges of the pan, and then fold eggs toward the center of the pan as they cook.
• Keep folding eggs without fully flipping for 2-3 minutes.
• Add goat cheese, and continue to fold eggs until fully cooked.
• Remove from heat, and add salt and pepper, to taste.

THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE)

Steps:

• Crack the eggs into a large bowl. Add the milk, salt and about 10 twists of black pepper. Whisk until the mixture is thoroughly combined and pure yellow. Be sure to have your remaining ingredients prepped and ready, because this recipe comes together quickly once you start cooking.
• Warm a medium skillet over medium heat. Add the butter and let it melt.
• Add the spinach and cook, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green, about 1 to 2 minutes.
• Pour the eggs into the skillet and reduce the heat to medium-low. Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes.
• Remove the skillet from the heat. Add the goat cheese, green onion and sun-dried tomatoes, and gently stir to combine. Divide the mixture into bowls. Sprinkle lightly with optional flaky sea salt, and serve with toast if you'd like. Serve promptly.

SCRAMBLED EGGS RECIPE WITH DILL

Steps:

• Melt the butter in a medium non-stick pan over medium-low heat.
• Crack eggs into a bowl, add the dill and a pinch of salt, and then whisk until well blended.
• When the butter begins to bubble, pour in the eggs and immediately use a silicon spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds. Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
• When the eggs are softly set and slightly runny in places, remove the pan from the heat and then stir in the cheese. Serve with an extra sprinkle of salt, a grind of black pepper and more dill (if desired).

DILLY SCRAMBLED EGGS

Steps:

• In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.

SCRAMBLED EGGS WITH GOAT CHEESE AND DILL

Steps:

• Place a non-stick skillet over medium heat. Add olive oil.
• In a bowl, whisk together egg, milk, goat cheese and a pinch of salt and pepper.
• Pour egg mixture into skillet and cook, stirring occasionally until set, about 5 minutes.
• Finely chop dill. Transfer eggs to plate and top with dill.

SCRAMBLED EGGS WITH GOAT CHEESE AND DILL

Steps:

• Whisk first 5 ingredients in large bowl until eggs are well blended. (Can be made 2 hours ahead. Cover and refrigerate.) Whisk in salt to blend. Melt butter in large nonstick skillet over medium-high heat. Add egg mixture and cook until almost softly set, stirring constantly, about 3 minutes. Sprinkle with goat cheese; continue cooking until eggs are softly set and cheese is melted, stirring constantly, about 2 minutes longer. Transfer to platter. Garnish with dill sprigs.

HEALTHY FRITTATA WITH CARAMELIZED ONIONS, GOAT CHEESE AND TOMATOES

Steps:

• Heat a 10-12 inch oven-safe round skillet over medium heat on the stove. Add olive oil.
• Add yellow onion slices to pan and stir every minute or two while onions cook.
• Cook until they have softened and are golden brown. Add a pinch of salt.
• Preheat oven to 400°F while you cook the onions.
• In a large mixing bowl crack all eggs and mix well with a whisk.
• Add salt, pepper, and heavy cream and whisk again.
• Stir in green onion, caramalized onions, and goat cheese.
• Pour mixture into pan.
• Place tomato halves all over the egg mixture.
• Cook on medium low on stove for 3 minutes.
• Bake in the oven for 12-15 minutes until all of the eggs have cooked and frittata is fully set.