Scrambled Eggs With Chives And Asiago Recipes

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES

Steps:

• In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
• In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
• As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

CHINESE SCRAMBLED EGGS WITH CHIVES

Steps:

• Gather the ingredients.
• Wash and drain garlic chives. Remove hard ends and any wilted green leaves at the top and chop into 1-inch lengths until you have 1/3 cup (5 tablespoons).
• Beat eggs in a medium bowl. Add 1 teaspoon vegetable or peanut oil, soy sauce or salt, and pepper.
• Heat a heavy skillet over medium-high heat.
• Add remaining oil, lifting the frying pan so that oil covers bottom of pan. When oil is hot, add chives.
• Stir-fry briefly, then add beaten egg mixture.
• Reduce heat to medium and gently scramble eggs.
• Remove from heat when just done, but still moist.

SCRAMBLED EGGS WITH CHIVES AND ASIAGO

Steps:

• Beat together eggs, whites, and water.
• Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
• Add eggs, stirring slowly.
• Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.

CREAMY SCRAMBLED EGGS WITH CHIVES

Steps:

• Whisk eggs in a large mixing bowl with chives, salt, pepper, baking powder and water.
• Set aside.
• Melt butter in a skillet over low to medium heat.
• Add egg mixture.
• As eggs begin to set, push them gently toward the center of the skillet with a spatula.
• (See my note below about adding the cream cheese just before this point, rather than later in the cooking process).
• This will allow the uncooked egg to move toward the sides of the skillet and cook.
• Once eggs are partially set, add the cream cheese.
• Continue cooking for one minute, stirring occasionally.
• Eggs should be set but still moist.
• Spoon eggs evenly over pieces of Ezekiel toast.

SCRAMBLED EGG WITH LAVENDER & CHIVE

Steps:

• Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!