Scrambled Eggs Italiano Recipes

PERFECT SCRAMBLED EGGS

Steps:

• Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
• TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
• Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
• Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
• Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

STIR-FRIED ITALIAN SCRAMBLED EGGS FOR A CROWD

Steps:

• In large mixing bowl, whisk eggs and Italian seasoning.
• Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
• Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.

SCRAMBLED EGGS ITALIANO

Steps:

• In a small skillet over medium heat, melt margarine.
• Add eggs, and cook until slightly set.
• Add sausage,green pepper,and 1/8 cup of cheese.
• Then scramble eggs until desired doneness is reached.
• Warm pizza sauce and top the eggs with sauce, sprinkle remaining cheese over top.
• ENJOY :).