Scrambled Eggs In The Microwave Great For Work Recipes

PERFECT SCRAMBLED EGGS

Steps:

• Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
• TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
• Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
• Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
• Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

MICROWAVE CHEESY SCRAMBLED EGGS

Steps:

• Lightly oil the inside of a medium microwave safe bowl. Add the eggs, milk, salt and pepper into the bowl and beat until egg whites and yolks are evenly mixed.
• Cover with a microwave safe lid or plate.
• Microwave on High for 30 seconds. Stir the egg mixture and cover again.
• Microwave on High for 30 seconds again. Stir the egg mixture and cover again. Continue microwaving in 15 second intervals until cooked to your preference.
• Add cheese on top and cover for about 1 minute or microwave for about 15 seconds to melt the cheese. Season with additional salt and pepper if desired.

SCRAMBLED EGGS IN THE MICROWAVE

Steps:

• Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
• Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.

SCRAMBLED EGGS

Steps:

• Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes. Season with salt and pepper; serve hot.

BUTTERY MICROWAVE SCRAMBLED EGGS FOR TWO

Steps:

• In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
• Whisk eggs with remaining ingredients in a separate bowl until well blended.
• Add egg mixture to the melted butter. Cover with vented plastic wrap.
• Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
• Cook on low 30 seconds.
• Let stand 1 minute before serving.

FLUFFY MICROWAVE SCRAMBLED EGGS

Steps:

• Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
• Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS

Steps:

• Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper.
• Beat the mixture lightly with a whisk or fork.
• Melt 1 tbsp of butter in a medium size fry pan on a low heat and when it starts foaming, pour in the eggs and leave to set for 60-90 seconds.
• Using a spatula, gently pull the eggs from the edges of the pan into the centre. Turn and tilt the pan so the runny eggs take up the available space and again gently pull it towards the centre. This gentle pulling towards the centre of the pan makes lovely, light ribbons of egg.
• Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.

SCRAMBLED EGGS IN THE MICROWAVE (GREAT FOR WORK!)

Steps:

• Combine all ingredients in a microwave safe bowl.
• Scramble well with a fork.
• Microwave on high for 30 seconds.
• Stir.
• Microwave on high for 15 seconds.
• Stir.
• Continue microwaving on high for 15-second increments until cooked to your liking.