Scrambled Eggs In A Mug Recipes

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SCRAMBLED EGGS IN A MUG



Scrambled Eggs in a Mug image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 7m

Yield 1

Number Of Ingredients 3

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g

EGGS IN A MUG



Eggs in a Mug image

Perfectly cooked scrambled eggs that are made in a mug right in your microwave. Only 2 minutes from start to finish and one dirty dish!

Provided by Susie Weinrich

Categories     Breakfast

Time 2m

Number Of Ingredients 3

2 large eggs
non stick cooking spray
kosher salt and pepper

Steps:

  • Spray a large mug with cooking spray (could also use a bowl).
  • Crack 2 eggs into the mug and whisk them with a fork. Season with a little salt and pepper.
  • Microwave for 30 seconds. Give the eggs a light stir. Microwave for another 30 seconds. Stir.
  • Pro Tip: if there is a little liquid left in your egg/mug let it sit for about 30 seconds and the residual heat will cook it up perfectly, without overcooking!
  • Time to eat!

Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g

EGGS IN A MUG RECIPE



Eggs in a Mug Recipe image

Eggs in a mug is a quick and simple way to make an omelet or scrambled eggs! Breakfast just got a whole lot easier AND delicious!

Provided by Stephanie Dulgarian

Categories     Breakfast

Time 2m

Number Of Ingredients 2

2 eggs (or 3 egg whites)
favorite omelet toppings

Steps:

  • Crack your eggs or egg whites in a mug, then break them up by mixing them with a fork. Place a napkin or paper towel over the top of the mug, then cook in the microwave for 1 minute.
  • When you pull your eggs out of the microwave, they'll be in a fluffy "blob". Break them up with a fork to scramble them, then add your desired toppings.
  • Mix once more and you're ready to eat!

Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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