Scrambled Eggs Fraiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUBLIME SCRAMBLED EGGS BY GORDON RAMSAY



Sublime Scrambled Eggs by Gordon Ramsay image

Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you'll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream. The key to making creamy, fluffy scramble eggs is the technique.

Provided by diner524

Categories     < 15 Mins

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

6 large eggs
3 tablespoons butter, diced (ice-cold)
2 tablespoons creme fraiche
freshly ground sea salt and pepper (you can use regular salt if you need to)
3 chives, snipped (substitute with green onion if necessary)
3 slices , rustic bread to serve (such aspain Polaà ne)

Steps:

  • Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
  • As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble - they should still be soft and quite lumpy. Don't let them get too hot - keep moving the pan off and back on the heat(as the bottom of the pan stays heated even after taking it off of the stove).
  • Meanwhile, toast the bread. He used sourdough bread.
  • Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.

Nutrition Facts : Calories 279.3, Fat 24.7, SaturatedFat 12.7, Cholesterol 416.2, Sodium 247.2, Carbohydrate 1, Sugar 0.4, Protein 12.9

SCRAMBLED EGGS FRAICHE



Scrambled Eggs Fraiche image

This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.

Provided by TnM

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 8

3 eggs
2 tablespoons minced fresh parsley
1 teaspoon ground black pepper
½ teaspoon kosher salt
½ teaspoon ground white pepper
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons creme fraiche, divided

Steps:

  • Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
  • Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g

PERFECT SCRAMBLED EGGS



Perfect Scrambled Eggs image

Easiest thing in the world, right? And sure, anyone can scramble eggs, but Perfect Scrambled Eggs...there are a few tricks of the trade: first, use a nonstick pan. Second, cook over low heat. Give yourself a little time. Third, undercook them! Cut the flame just before you think your eggs are done and let the carry-over heat finish cooking them. Fourth, butter. Lots of butter. That plus a touch of creme fraiche. Fifth, do not season with salt until the very end. Follow these rules and you will never have flabby, rubbery scrambled eggs again.

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

12 large eggs
4 tablespoons creme fraiche
4 tablespoons cold butter, cut into small pieces
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced green onion
2 tablespoons finely chopped fresh chives
1/2 cup crumbled goat cheese
1/4 cup romesco
4 ounces bucheron cheese

Steps:

  • Crack the eggs into a large bowl and whisk until light and frothy and uniform in color. Strain the eggs through a mesh strainer into a bowl. Whisk in the creme fraiche.
  • Heat the butter in a large nonstick pan over medium-low heat until it melts. Add the eggs and gently mix using a heat resistant rubber spatula or a wooden spoon until soft curds form.
  • Remove from the heat (the eggs will still be somewhat wet), season with salt and pepper and let the heat of the pan finish cooking them for another 1 minute. Gently fold in any of the Optional Additions just as the eggs are coming off the heat, if using.

CRèME FRAîCHE SCRAMBLED EGGS



Crème Fraîche Scrambled Eggs image

Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later.

Provided by Lisa Soldo-Johnson

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6

6 large eggs
3 teaspoons butter
1 tablespoons chopped chives
2 teaspoons creme fraiche
course salt
fresh cracked pepper

Steps:

  • Using a non-stick skillet over medium heat, crack eggs into the pan. Add pats of butter and using a rubber spatula gently stir and turn the eggs.
  • Continually stir and turn eggs until butter has melted and eggs begin to thicken. Remove pan from heat for 20 seconds and continue to gently turn eggs. Return pan to heat, stirring and cooking until eggs are soft.
  • Fold in the crème fraîche, chives, a sprinkle of salt, and pepper.
  • Gently fold ingredients into eggs just until incorporated. Taste and adjust salt and pepper as needed.
  • Transfer to a serving dish and serve immediately.

More about "scrambled eggs fraiche recipes"

BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT SCRAMBLED ...
bobby-flays-best-tips-for-how-to-make-perfect-scrambled image
Bobby's secret: creme fraiche. Believe it or not, sour cream's forgotten French cousin adds a luscious creaminess and richness that's the key to making what may be the silkiest eggs ever. He also ...
From foodnetwork.com


HOW TO MAKE THE MOST LUXURIOUS SCRAMBLED EGGS IN THE WORLD ...
2018-02-14 The eggs are slow-scrambled for maximum creaminess and topped, for good measure, with both herbed crème fraîche and caviar, because there is no more indulgent …
From myrecipes.com
Servings 2
Total Time 10 mins
  • In a small bowl, stir together the lemon juice, shallot, and salt and let sit for 5 to 10 minutes to allow the sharp shallot flavor to mellow.


DOUBLE BOILER SCRAMBLED EGGS WITH CRèME FRAîCHE - RECIPE ...
2021-04-11 Reduce heat to low. Place a metal bowl on top of the saucepan or the top on the double boiler. Add the butter. Heat until melted. Meanwhile, crack the eggs into a medium …
From finecooking.com
Cuisine French
Category Breakfast/Brunch
Servings 4
  • Pour 2 inches of water in a medium saucepan or double boiler and bring to a simmer over medium-high heat. Reduce heat to low. Place a metal bowl on top of the saucepan or the top on the double boiler. Add the butter. Heat until melted.
  • Meanwhile, crack the eggs into a medium bowl. Whisk together the eggs, crème fraîche, 1 tsp. salt, and a few grinds of pepper. Pour the mixture into the double boiler and cook over barely simmering water, scraping the bottom and sides frequently with a rubber spatula, until the eggs are just set, 15 to 18 minutes.
  • Do not be tempted to increase the heat or the eggs will stick to the pan and become overcooked. Garnish with chives. Serve with the caviar and brioche, if using.


GORDON RAMSAY SCRAMBLED EGGS RECIPE - HELL'S KITCHEN
2020-03-06 A simple Scrambled eggs recipe may seem easy, but there are countless cooking methods other than just moving an egg mixture back and forth in your pan on high heat and …
From hellskitchenrecipes.com
5/5 (2)
Category Breakfast
Cuisine American
Total Time 11 mins
  • Stirring continuously with a rubber spatula don't whisk you need to make sure you are scraping the bottom of the deep sauté pan.


CREAMY, MOIST SCRAMBLED EGGS WITH TUNA - THE FORK BITE
2021-03-25 The key to cooking perfect scrambled eggs; How to make your own Crème Fraiche; A summary of the do’s and don’ts; How to spice up scrambled eggs; Interesting …
From theforkbite.com
Ratings 3
Calories 111 per serving
Category Appetizer, Breakfast
  • Use cold eggs directly from the fridge. Crack the eggs into a high-sided saucepan (do not use a frying pan).


LOBSTER SCRAMBLED EGGS WITH CAVIAR AND CRèME FRAîCHE RECIPE
2018-04-25 Scrambled: Whip your eggs in a bowl. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a …
From chowhound.com
Cuisine American
Total Time 20 mins
Category Breakfast, Brunch
Calories 432 per serving


I MADE SCRAMBLED EGGS USING 8 CELEBRITY CHEFS' RECIPES ...
2021-06-03 Paula Deen's scrambled-egg recipe can be made with or without cheese. The ingredients for Deen's scrambled eggs. Paige Bennett for Insider. Deen's scrambled eggs are also easy to prepare as far as ingredients go. The recipe I followed contianed eight eggs to serve multiple people, so I cut it down by a fourth, which meant I needed two eggs, half a …
From ca.news.yahoo.com
Author Paige Bennett


BOBBY FLAY SCRAMBLED EGGS WITH CREME FRAICHE - TRAVELS ...
2020-08-07 Directions: In a small bowl, whisk the eggs with a couple of grounds of black pepper until combined and just barely frothy and bubbly (don’t over-beat as it can make the eggs tough). In a 10-inch non-stick skillet over medium heat (if doubling this recipe, use a 12-inch non-stick skillet), melt the cold unsalted butter and crème fraîche.
From travelswithmaitaitom.com
5/5 (5)
Estimated Reading Time 3 mins


SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY RESTAURANTS
2017-08-18 Cooking instructions. Crack 6 cold eggs into a deep saucepan. Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio. Put the pan on high heat. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan. After 30 seconds, take the pan off the heat. Keep stirring.
From gordonramsayrestaurants.com
Servings 1
Total Time 5 mins
Category Egg


SWEET POTATO TOAST WITH CRISPY PROSCIUTTO, SCRAMBLED EGGS ...
In the meantime, make the scrambled eggs. Combine eggs and butter in a small saucepot and set on lowest heat possible. Use a rubber spatula to stir vigorously and beat the eggs and butter together. Continue until the butter is melted and fully incorporated with the eggs. Then, stir gently and continuously as the eggs thicken, scraping the egg ...
From peteandgerrys.com
Servings 2
Category Meals Snacks And Apps


CREAMY SCRAMBLED EGGS | RICARDO
2015-01-06 Preparation. In a bowl, whisk the eggs, milk and cream until smooth. Season with salt and pepper. In a large non-stick skillet, melt the butter. Add the egg mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, spatula or whisk (see note) for 23 to 25 minutes or until the eggs are just cooked. Remove from the heat.
From ricardocuisine.com
4/5 (20)
Total Time 35 mins
Category Main Dishes
Calories 265 per serving


DRESSING UP SCRAMBLED EGGS | BON APPéTIT
2009-04-11 Eggs scrambled all by themselves can be dense and rubbery, but with a little milk they achieve a pleasing lightness. Add cream instead, and the lightness becomes the sublime ethereal. Smoked ...
From bonappetit.com
Estimated Reading Time 4 mins


SCRAMBLED EGG CUPS WITH CREME FRAICHE | MY CURATED TASTES
2021-11-23 Fill each cup with scrambled eggs, top with 1 Teaspoon of crème fraiche and a ¼ – ½ teaspoon of the salmon roe or caviar. Sprinkle with the chopped chives and serve. Sprinkle with the chopped chives and serve.
From mycuratedtastes.com
Servings 2


RECIPE: CRèME FRAîCHE SCRAMBLED EGG AND SMOKED SALMON ...
2020-02-03 Toast the English muffins, then spread the cut sides with a thin layer of butter. In a large bowl, whisk the eggs, crème fraîche, herbs, and a pinch of salt and pepper until just combined. Heat the 1 tablespoon of butter in a large nonstick skillet over medium-low heat until melted. Pour in the egg mixture. Using a rubber spatula, move the ...
From thekitchn.com
Estimated Reading Time 2 mins


SCRAMBLED EGGS FRAICHE RECIPES
The best Scrambled Eggs Fraiche recipe for cooking! This is wonderful, slightly creamy egg dish. chopped parsley gives tons great color! If you can't find creme fraiche your grocery store, just combine 1 tablespoon buttermilk with 1 cup heavy whipping cream. Stir together and pour into jar. Very lightly screw lid and let sit for 5 to 8 hours. This can be refrigerated for 10 to 14 days.
From tfrecipes.com


SCRAMBLED EGGS | ALLRECIPES
Onion and Mushroom Scrambled Eggs. Rating: 3.73 stars. 11. A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast. By boonu. Fluffy Microwave Scrambled Eggs.
From allrecipes.com


SCRAMBLED EGGS FRAICHE RECIPE
2017-03-19 Scrambled eggs fraiche recipe. Learn how to cook great Scrambled eggs fraiche . Crecipe.com deliver fine selection of quality Scrambled eggs fraiche recipes equipped with ratings, reviews and mixing tips. Get one of our Scrambled eggs fraiche recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Scrambled Eggs …
From crecipe.com


EASY ONE-POT FRENCH-STYLE SCRAMBLED EGGS | RECIPES | MARY ...
My favorite type of scrambled eggs are the creamy French-style eggs, cooked very low and slow with a lot of butter. Up until this morning, I've used the Martha Stewart recipe for French-style eggs, melting the butter in a pan, adding the beaten eggs, and cooking slowly, although I usually don't add milk.. Right now, I have a malfunctioning dishwasher, so every recipe is being …
From mary.codes


SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | RACHAEL RAY ...
Get Scrambled Eggs with Smoked Salmon Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs . …
From carrot.recipes.does-it.net


SCRAMBLED EGGS FRAICHE RECIPES - EASY RECIPES
Scrambled Eggs Fraiche Recipe. Just before it is completely melted, add in the pre-beaten eggs and stir vigorously with a rubber spatula or wooden spoon to combine the eggs, butter and crème fraîche. Stir continuously, but gently, dragging the spatula through the eggs and around the edges until the eggs are custardy and soft curds form, about 3 to 4 minutes (they will look …
From recipegoulash.com


SCRAMBLED EGGS FRAICHE RECIPE - EASY RECIPES
Chef Palak's Fancy, Fluffy Scrambled Eggs; Scrambled eggs fraiche recipe; Heat the 1 tablespoon of butter in a large nonstick skillet over medium-low heat until melted. Pour in the egg mixture. Using a rubber spatula, move the eggs around the pan, pushing the cooked parts off the bottom of the pan. If the eggs are cooking too quickly, reduce the heat. Stir the eggs gently …
From recipegoulash.com


21 EGG RECIPES EVERYONE SHOULD MASTER, ACCORDING TO CHEFS
1 day ago F&W Recipe: French Scrambled Eggs with Truffle Oil. Egg Foo Young "Egg Foo Yung is a go-to. It's essentially a fried omelet covered in a gravy-like sauce that is often overlooked and is an old ...
From yahoo.com


Related Search