Scrambled Eggs Bacon And Sriracha Stuffed Avocado Recipe By Tasty

AVOCADO SCRAMBLED EGGS

Avocado Scrambled Eggs image

Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Steps:

In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY

Scrambled Eggs, Bacon, And Sriracha-stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, salt, egg, bacon, sriracha sauce

Provided by Joey Firoben

Categories Breakfast

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 ripe avocado
oil, for brushing
salt, to taste
1 egg, scrambled
1 strip bacon, cooked and crumbled
sriracha sauce, to taste

Steps:

Preheat gas grill on high heat.
Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
Season avocados with salt.
Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 7 grams, Fat 34 grams, Fiber 5 grams, Protein 12 grams, Sugar 0 grams

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