Scrambled Eggs Avocado Smoked Salmon On Toast Recipe 435

SCRAMBLED EGGS, AVOCADO & SMOKED SALMON ON TOAST RECIPE - (4.3/5)

Scrambled Eggs, Avocado & Smoked Salmon on Toast Recipe - (4.3/5) image

Provided by á-25089

Number Of Ingredients 9

Ingredients

3 tablespoons fresh chives, minced & divided
2 tablespoons crème fraîche, optional
6 large eggs
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
1 avocado, halved, pitted, peeled, & diced
1 tablespoon fresh lemon juice
4 ounces smoked salmon, thinly sliced

Steps:

Mash avocado with a fork. Mix in lemon juice, salt and pepper. Spread the avocado mixture over each slice of toast. Mix 2 tablespoons chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 to 4 minutes. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 tablespoon chives, and season to taste with pepper.

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