Scrambled Egg Spinach Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGG AND SPINACH CASSEROLE



Egg and Spinach Casserole image

A light egg dish great for any brunch.

Provided by momof3m's

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 12

Number Of Ingredients 8

6 eggs, beaten
¾ cup onion, chopped
¼ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  • Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g

HEALTHY SPINACH SCRAMBLED EGGS



Healthy Spinach Scrambled Eggs image

The addition of spinach to scrambled eggs adds extra nutrition, flavor, and texture to the breakfast plate. Have a healthy dish in just 10 minutes.

Provided by Kimberley Eggleston

Categories     Breakfast     Brunch

Time 10m

Yield 2

Number Of Ingredients 5

6 whole eggs
3 tablespoons skim milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup spinach leaves (chopped or torn)

Steps:

  • Gather the ingredients.
  • Heat a large skillet over medium-high heat and coat it well with cooking spray. If you prefer, use a nonstick skillet for easier cleanup later.
  • Crack the eggs into a medium-sized dish. Using a wire whisk, beat the eggs and break up the yolks completely.
  • Add the milk to the egg mixture, followed by the salt and ground black pepper. Whisk the mixture together well.
  • Pour the egg mixture into the heated pan, using a fork to stir the egg mixture continuously as it cooks. (If you are using a nonstick skillet, stir the eggs with a wooden spoon or silicone tool since a fork can scratch the pan's surface.)
  • When the eggs begin to take form, add the spinach to the pan.
  • Continue cooking the eggs and spinach until the spinach wilts and the eggs are no longer runny, about 2 minutes.

Nutrition Facts : Calories 233 kcal, Carbohydrate 4 g, Cholesterol 558 mg, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, Sodium 381 mg, Sugar 2 g, Fat 14 g, ServingSize 2 servings, UnsaturatedFat 0 g

SCRAMBLED EGG SPINACH CASSEROLE



Scrambled Egg Spinach Casserole image

Here's a fantastic make-ahead casserole that's ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings.

Number Of Ingredients 17

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/8 teaspoon plus 1/2 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon pepper, divided
2 cups 2% milk
1/2 pound bulk Italian sausage
1/2 cup chopped sweet onion
12 eggs
3 tablespoons half-and-half cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) crumbled feta cheese
TOPPING:
3/4 cup soft bread crumbs
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

Steps:

  • In a small saucepan, melt butter. Stir in the flour, nutmeg and 1/8 teaspoon each salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely., Meanwhile, in a large skillet, cook the sausage, onion and remaining salt and pepper over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish; set aside., In a large bowl, whisk the eggs and cream. Stir in the spinach, feta and cooled white sauce. Pour over sausage mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. For topping, toss bread crumbs and melted butter; sprinkle over casserole. Top with Parmesan cheese and paprika., Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 319 calories, Fat 21g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 763mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

More about "scrambled egg spinach casserole recipes"

EASY SPINACH EGG CASSEROLE RECIPE | SOMEWHAT SIMPLE
easy-spinach-egg-casserole-recipe-somewhat-simple image
2019-05-07 In a large bowl, whisk together eggs and half-and-half. Stir in spinach, feta, and the cooled white sauce. Pour over sausage mixture. Cover …
From somewhatsimple.com
4.3/5 (9)
Total Time 1 hr
Category Breakfast
Calories 330 per serving
  • Melt butter in a small saucepan. Stir in flour, nutmeg, and 1/8 teaspoon each salt and pepper until smooth.
  • Remove from heat and allow to cool completely.Meanwhile, cook sausage, onion, and remaining salt and pepper in a large skillet. Drain; and transfer mixture to a greased 13x9 inch baking dish.


SCRAMBLED EGGS WITH SPINACH & PARMESAN RECIPE | BON …
scrambled-eggs-with-spinach-parmesan-recipe-bon image
2013-01-09 Preparation. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute ...
From bonappetit.com


SCRAMBLED EGG SPINACH CASSEROLE - KITCHEN MEETS GIRL
scrambled-egg-spinach-casserole-kitchen-meets-girl image
2012-11-20 Melt butter in a small saucepan. Stir in flour, nutmeg, and ⅛ teaspoon each salt and pepper until smooth. Gradually add milk. Bring to a boil, and cook until thickened, about 2 minutes.
From kitchenmeetsgirl.com


55 BEST EGG CASSEROLE RECIPES - CHEFS & RECIPES
1. Hard-Boiled Egg Casserole. A delicious and hearty egg casserole that makes use of an uncommon main ingredient: eggs that have been hard-boiled. During football season, this fan-favorite dish is one that is frequently requested for game-day breakfast. 2. Leftover Egg, Ham and Potato Casserole.
From chefsandrecipes.com


SCRAMBLED EGG SPINACH CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SCRAMBLED EGG SPINACH CASSEROLE | RECIPE | COOKING RECIPES, …
Nov 21, 2012 - Scrambled Egg Spinach Casserole Well, my weekend... Nov 21, 2012 - Scrambled Egg Spinach Casserole Well, my weekend... Nov 21, 2012 - Scrambled Egg Spinach Casserole Well, my weekend... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


SCRAMBLED EGG SPINACH CASSEROLE | RECIPE | SPINACH …
Jul 7, 2013 - Scrambled Egg Spinach Casserole Well, my weekend...
From pinterest.com


10 BEST SCRAMBLED EGGS SPINACH RECIPES | YUMMLY
The Best Scrambled Eggs Spinach Recipes on Yummly | Fluffy Scrambled Eggs-greek Style, Vegetarian Breakfast Quesadillas With Scrambled Eggs, Spinach And Black Beans, Fluffy Scrambled Eggs With Mushrooms & Spinach
From yummly.com


SCRAMBLED EGG SPINACH CASSEROLE RECIPE: HOW TO MAKE IT
Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.—Lisa Speer, Palm Beach, Florida Nutmeg is a wonderful complement to the sausage, spinach and …
From preprod.tasteofhome.com


Related Search