Scrambled Egg Salad Sandwich Recipes

SCRAMBLED EGG SANDWICH

Steps:

• Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.

TOM'S SCRAMBLED EGG SANDWICH

Steps:

• Beat eggs, milk, and salt together in a bowl.
• Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
• Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

SCRAMBLED EGG SALAD SANDWICH

Steps:

• Whisk eggs in microwaveable bowl sprayed with cooking spray until blended.
• Microwave on HIGH 1 min. or until set.
• Stir in dressing and celery. Fill bread slices with egg mixture.

JAPANESE EGG SANDWICH (TAMAGO SANDO)

Steps:

• Gather all the ingredients.

SCRAMBLED EGG SANDWICH

Steps:

• Scramble 2 large eggs at medium heat.
• Spread 1 teaspoon butter on 2 white bread slices.
• Place cooked eggs inside 2 white bread slices.
• Place bread on medium heat for 1 minute each side.
• Turn off heat and enjoy!

SCRAMBLED EGG SANDWICH TO GO

Steps:

• Beat egg in small microwaveable bowl.
• Microwave on HIGH 30 sec. or until set.
• Fill toast slices with egg and 2% Milk Singles.

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Steps:

• Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
• Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
• Lightly butter one side of each bread slice.
• Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
• Transfer to a plate and let cool for a minute before serving.