SCRAMBLED EGG-GRILLED CHEESE SANDWICHES
Steps:
- In medium bowl, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat 10-inch nonstick skillet over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
- To make sandwiches, divide eggs evenly between 2 bread slices. Layer each sandwich with 2 cheese slices, 2 tomato slices and top with remaining bread slices. Spread 3/4 teaspoon butter over each top slice of bread.
- Wipe out skillet; heat over medium-high heat. Add sandwiches to skillet, buttered side down. Spread remaining butter over top slices of bread. Cook 4 to 5 minutes or until bottoms are golden brown. Turn; cook 4 to 5 minutes longer or until bottoms are golden brown and cheese is melted.
- To serve, cut sandwiches in half; serve warm.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 235 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Provided by Wylie Dufresne
Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy
Yield Makes 2
Number Of Ingredients 10
Steps:
- Scrambled Eggs:
- Whisk eggs and cayenne in a small bowl; season generously with salt.
- Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
- Assembly:
- Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
- Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
- Do Ahead
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
Provided by JAYEAST
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
- Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.
Nutrition Facts : Calories 1033.6 calories, Carbohydrate 70.5 g, Cholesterol 670.9 mg, Fat 64.3 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 30 g, Sodium 1948.9 mg, Sugar 6.3 g
JUDE'S GRILLED HAM AND EGG SANDWICH
I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.
Provided by Judedeva
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill or skillet to medium.
- Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
- Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
- Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
- As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
- Thanks to Dawnab for her recipe and inspiration in the use of mayo!
Nutrition Facts : Calories 840.9, Fat 36.3, SaturatedFat 14.6, Cholesterol 318.5, Sodium 2673.7, Carbohydrate 77.9, Fiber 5.3, Sugar 2, Protein 48
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- Heat a nonstick skillet over-medium high heat. Pour eggs into skillet and add parsley and garlic. Stir over medium-high heat until eggs are cooked. Season with salt and pepper to taste.
- Divide scrambled eggs between 3 slices of bread and top eggs with a slice of cheese. Top with remaining bread to form 3 sandwiches.
- Spread butter on both sides of bread and cook grilled cheese in batches in a saucepan over medium-high heat 2 to 2-1/2 minutes on each side or until golden and cheese is melted. Cut sandwich in half and repeat with remaining sandwiches.
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- To prepare this egg and cheese grilled sandwich recipe, lay the whole wheat bread slices on a clean surface (or a tray). Carefully spread butter on one side of the bread slices. Once done, keep them aside until needed again.
- Next, put a non-stick pan on medium flame and melt butter in it. Once the butter has melted, crack open eggs in the pan. Cook the eggs until the egg whites are completely settled and the egg yolk becomes thick. Top it up with black pepper powder and salt to add more flavour. Then, remove the eggs from the pan and keep them aside.
- Now, put another non-stick pan on medium flame and transfer the bread slices on it. Make sure to keep the side with butter on it, facing towards the pan. Add cheese slice on it followed by the scrambled eggs (see step-2 for reference).
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- Steak 'N Shake's Frisco Melt Copycat Sandwich. If you've ever thought about making Steak 'n Shake's Frisco Melt, then this recipe is for you. Our quick and easy version tastes just like the original and is totally doable at home.
- Avocado and Medium Boiled Egg Grilled Cheese. Since breakfast is said to be the most important meal of the day—why not make one dish that has everything you need to get your day started?
- Donut Grilled Cheese. We have to admit that we never planned this donut grilled cheese recipe out. We basically woke up, realized it was National Donut Day via Instagram, sprinted to Dunkin' Donuts to claim our free donut, went back to our place of work, and made this recipe all spur-of-the-moment like.
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- Zucchini Grilled Cheese. This zucchini grilled cheese sandwich is a gluten-free or keto-lover's dream come true because it's made without bread. A baked zucchini paste takes its place and then gets topped with mozzarella cheese and broiled for a thoroughly satisfying cheesy delight.
- Pork Roll, Egg and Bagel Grilled Cheese. This bagel grilled cheese features everything that is beautiful in the world: farm fresh eggs, artisanal cheese, trendy NYC bagels, locally made hot sauce, and responsibly made breakfast meat.
- Caprese Grilled Cheese. Caprese is a very popular Italian dish made with fresh sliced tomato, creamy mozzarella, basil, olive oil, and balsamic vinegar.
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- Crack eggs into a mixing bowl and add a pinch of salt. Break the yolks with your whisk then beat until smooth.
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- When the eggs have formed into large soft curds, but still slightly runny, take off the heat. They will continue cooking through the leftover heat from the pan. This process can take anywhere between 10-15mins if you keep it low and slow!
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