Scrambled Egg Dill Pickle Sandwich Recipes

MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH

Mothers Scrambled Egg and Dill Pickle Sandwich image

This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.

Provided by sloe cooker

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter
2 eggs
7 dill pickle slices
2 slices bread
1 tablespoon mayonnaise (optional)

Steps:

Scramble eggs in butter til done.
Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
Salt and pepper to taste.
Top with other slice of bread.
You could toast your bread or add mayonaise to bread before sandwiching.

Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7

SCRAMBLED EGG & DILL PICKLE SANDWICH

Scrambled Egg & Dill Pickle Sandwich image

I love this sandwich, and I make it often. I also enjoy it during Lent.

Provided by Cindi M Bauer

Categories Other Breakfast

Number Of Ingredients 7

Ingredients

2 large eggs
several dashes pepper (see *note)
1 Tbsp butter
2 slices of bread, lightly toasted (see *note)
2 Tbsp hellmann's mayonnaise, divided
1-1/2 tsp french's honey mustard
2-3 slices vlasic sandwich stackers kosher dill pickles (see *note)

Steps:

1. Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
2. Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
3. Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
4. While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
5. Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
6. *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.

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