Scrambled Egg Burritos With Tex Mex Salad Recipes
TEX-MEX BREAKFAST BURRITOS
Eggs, potatoes and beef make for a delicious Tex-Mex breakfast burrito!
Provided by Liz Berg
Categories Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- Place the ground beef and minced onion in a saute pan (I use a non-stick pan) and add seasonings. Cook and break apart until the meat is thoroughly cooked. Remove to a bowl.
- Wipe out the saute pan and add a tablespoon of oil. Add the potatoes and seasoning salt (plain salt and pepper is fine, too) and saute until browned. Remove to another bowl.
- Whisk the eggs with the water and salt. Add to saute pan and cook, stirring occasionally, until the eggs are soft and set. Remove to a 3rd bowl. Wipe out the pan again.
- Set out the cheddar cheese, pico de gallo, and diced avocado. Warm the tortillas in the saute pan if desired.
- Lay a tortilla out on a flat surface. Place 1/4 of the beef along the center of the tortilla, then 1/4 of the eggs, potatoes, cheese, pico, and avocados. Fold up the sides over the short side of the filling, then rotate the burrito and tuck and roll the tortilla around the filling into a burrito shape.
- Cut in half to serve. If you need to rewarm your burrito, zap in the microwave for a minute or so or place in the saute pan and gently heat.
Nutrition Facts : Calories 1107 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 498 milligrams cholesterol, Fat 58 grams fat, Fiber 13 grams fiber, Protein 61 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1 burrito, Sodium 2597 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
TEX-MEX EGG BURRITOS
This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet, stirring to crumble.
- Drain and return to skillet.
- Add eggs and chilies to sausage.
- Cook, stirring gently, until eggs are thickened, but still moist.
- Do not stir constantly.
- Microwave tortillas about 10 seconds each until soft.
- Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
- Fold opposite sides over filling.
- Serve immediately.
TEX-MEX SCRAMBLED EGGS
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
- Top each serving with salsa, sour cream and green onions.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
More about "scrambled egg burritos with tex mex salad recipes"
BREAKFAST BURRITOS + THE PERFECT SCRAMBLED EGGS
From thehungrywaitress.com
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
- Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside.
- Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you'll use it again).
- Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa onto each tortilla (you'll have a little leftover salsa; that's for the cook!), followed by a quarter of the sausage, a quarter of the eggs, and 1/3 cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
TEX-MEX SCRAMBLED EGGS - THE COZY COOK
From thecozycook.com
TEX-MEX EGG BAKE RECIPE - MAY EIGHTY FIVE
From mayeightyfive.com
BACON, EGG, AND CHEESE BREAKFAST BURRITO RECIPE - SERIOUS EATS
From seriouseats.com
SCRAMBLED EGG BURRITOS WITH TEX-MEX SALAD – RECIPE WISE
From recipewise.net
EASY BREAKFAST BURRITO - A COUPLE COOKS
From acouplecooks.com
SCRAMBLED EGG BURRITO RECIPE | ALEX GUARNASCHELLI
From foodnetwork.com
CHEESY BREAKFAST & BRUNCH EGG BURRITO WRAPS | GIMME …
From gimmedelicious.com
SAVOR THE FLAVOR OF TEXAS: AUTHENTIC BREAKFAST BURRITO …
From discover.texasrealfood.com
SCRAMBLED EGG BURRITOS WITH TEX MEX SALAD RECIPES
From tfrecipes.com
EGG BREAKFAST BURRITO - THE TOASTY KITCHEN
From thetoastykitchen.com
20 BEST TEX-MEX RECIPES FOR A TASTE OF THE AMERICAN SOUTHWEST
From thepioneerwoman.com
MEXICAN SCRAMBLED EGGS WITH AVOCADO & RADISH SALAD
From cookedandloved.com
10 TEX-MEX AND SOUTHWEST BREAKFAST RECIPES - NELLIE'S …
From nelliesfreerange.com
BEST SCRAMBLED EGG RECIPES - RECIPES.NET
From recipes.net
BREAKFAST BURRITO - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love