Scrambled Egg Beaters And Ham Recipes

SCRAMBLED EGG BEATERS (WW)

Steps:

• Whisk together ingredients in a bowl.
• Spray skillet with Pam and heat of medium.
• Pour egg mixture into skillet and cook, stirring until done.
• Note: I also think this will work as an omelet, cooking until done and folding in half.

SCRAMBLED EGGS AND HAM

Steps:

• In medium bowl, beat egg whites and egg substitutes with wire whisk for 30 seconds.
• In nonstick skillet over medium heat, combine egg mixture, butter and ham.
• Scramble eggs until desired consistency; stirring constantly.
• Serve with toast and all fruit jam.

SCRAMBLED EGG BEATERS AND HAM

Steps:

• In a microwavable bowl, place egg beaters and microwave for 2 minutes. Remove and fluff up with fork - there will be liquid at the bottom.
• Place back in microwave and microwave for 1 more minute or until all the liquid has been cooked.
• Slice up the ham how you prefer (I cut it into strips and cut those down). Microwave the ham for 30 seconds.
• Place in the bowl with the eggs and top with the cheese.
• Enjoy!

ENGLISH MUFFIN WITH SCRAMBLED EGG AND HAM

Steps:

• Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
• Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.

SCRAMBLED EGGS AND HAM

Steps:

• In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
• Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
• Meanwhile, stir together beaten eggs and milk.
• Pour over ham mixture in pie plate.
• Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
• Sprinkle with cheese.
• Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.