SCRAMBLED EGG AND BREAKFAST SAUSAGE PANINI
This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; sauté until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.
- Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.
- Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.
Nutrition Facts : Calories 506.2, Fat 33.6, SaturatedFat 11.9, Cholesterol 277.9, Sodium 848.4, Carbohydrate 23.4, Fiber 2.2, Sugar 1.8, Protein 27.3
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
SCRAMBLED EGG BREAKFAST PANINI
I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving
Provided by JJ.basketball
Categories Breakfast
Time 10m
Yield 1 Panini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in frying pan.
- Melt butter. Brush onto each slice of bread.
- Sprinkle cheese onto one side of bread.
- Place turkey and/or bacon.
- Place eggs on top of meat.
- Place in panini maker or George Foreman Grill.
BREAKFAST SCRAMBLED EGG PANINI
Make and share this Breakfast Scrambled Egg Panini recipe from Food.com.
Provided by Missy1toe
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Scramble up the eggs loosely and set aside.
- Warm panini maker.
- Spread avocado on two pieces of bread.
- Add one piece of cheese to each.
- Add ham to each.
- Add one-half of the eggs to each piece of bread.
- Place a slice of cheddar on each.
- Cover with second slice of bread and place them on panini maker.
- Cook around three minutes and serve.
Nutrition Facts : Calories 358.7, Fat 28.4, SaturatedFat 10.8, Cholesterol 361.4, Sodium 543.9, Carbohydrate 5.6, Fiber 3.4, Sugar 1.1, Protein 20.8
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