Scrambled Egg And Breakfast Sausage Panini Recipes

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SCRAMBLED EGG AND BREAKFAST SAUSAGE PANINI



Scrambled Egg and Breakfast Sausage Panini image

This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

1 teaspoon butter
3 green onions, chopped
6 maple flavoured breakfast sausage, fully cooked and broken into small pieces
1/3 cup pecan pieces
4 large eggs, beaten
salt and pepper
8 slices Italian bread
6 ounces bocconcini, drained and cut into 1/4 slices
butter, for panini press or grill pan (optional)
maple syrup and fresh fruit (to garnish) (optional)

Steps:

  • In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; sauté until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.
  • Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.
  • Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.

Nutrition Facts : Calories 506.2, Fat 33.6, SaturatedFat 11.9, Cholesterol 277.9, Sodium 848.4, Carbohydrate 23.4, Fiber 2.2, Sugar 1.8, Protein 27.3

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL



Scrambled Egg and Sausage Breakfast Bowl image

I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

Provided by adamdhunt

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, divided
4 eggs
4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
2 smoked sausage links, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon seasoned salt (such as Morton® Season-All®)
1 cup bread crumbs

Steps:

  • Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
  • Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
  • Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g

SCRAMBLED EGG BREAKFAST PANINI



Scrambled Egg Breakfast Panini image

I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving

Provided by JJ.basketball

Categories     Breakfast

Time 10m

Yield 1 Panini, 1 serving(s)

Number Of Ingredients 5

2 slices white bread (any bread will do)
1 -2 egg
cheddar cheese, grated
1 teaspoon butter, melted
2 -4 slices cooked turkey breast, thinly sliced or 2 -4 slices crisp cooked bacon

Steps:

  • Scramble eggs in frying pan.
  • Melt butter. Brush onto each slice of bread.
  • Sprinkle cheese onto one side of bread.
  • Place turkey and/or bacon.
  • Place eggs on top of meat.
  • Place in panini maker or George Foreman Grill.

BREAKFAST SCRAMBLED EGG PANINI



Breakfast Scrambled Egg Panini image

Make and share this Breakfast Scrambled Egg Panini recipe from Food.com.

Provided by Missy1toe

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

3 eggs
1/2 avocado
4 slices multigrain bread
2 slices cheddar cheese
2 slices ham

Steps:

  • Scramble up the eggs loosely and set aside.
  • Warm panini maker.
  • Spread avocado on two pieces of bread.
  • Add one piece of cheese to each.
  • Add ham to each.
  • Add one-half of the eggs to each piece of bread.
  • Place a slice of cheddar on each.
  • Cover with second slice of bread and place them on panini maker.
  • Cook around three minutes and serve.

Nutrition Facts : Calories 358.7, Fat 28.4, SaturatedFat 10.8, Cholesterol 361.4, Sodium 543.9, Carbohydrate 5.6, Fiber 3.4, Sugar 1.1, Protein 20.8

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