Scramble Mix Recipes

SCRABBLE MIX

Steps:

• 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
• 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
• 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

BREAKFAST SCRAMBLE

Steps:

• Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
• Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.

SCRAMBLE MIX

Steps:

• Preheat oven to 300°F.
• Mix first 4 ingredients in roasting pan.
• In a measuring cup mix together remaining ingredients & pour over cereal mixture.
• I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
• Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.

CHEX PARTY MIX(SCRAMBLE)

Steps:

• Mix cereals, nuts, and pretzels in lined copier paper box gently to keep from breaking.
• Mix salts, oil, and worcestershire sauce in bowl and drizzle over cereals, nuts, and pretzels til coated.
• Bake in large turkey roaster at 250 degrees for 2 hours stirring every 15 minutes.
• Cool thourghly and store in air tight containers.

EGG SCRAMBLE

Steps:

• Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
• Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

BREAKFAST SCRAMBLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

TOFU SCRAMBLE RECIPE BY TASTY

Steps:

• Drain tofu from container, wrap it in a paper towel, and place it on a plate. Rest another plate on top of the tofu and microwave for 3-5 minutes.
• Unwrap the tofu and cut into cubes.
• Place the tofu in a bowl and mash with a fork.
• Cut the top off a bell pepper and remove all the seeds and thinly slice.
• Chop the onion.
• Heat oil in a pan over medium heat. Add the onions and peppers, and cook until softened.
• Add in the tofu and cook on medium heat until most of the water has evaporated.
• Add the salt, pepper, onion powder, garlic powder, and cumin, and mix well, until all the seasonings are evenly distributed.
• Add the lemon juice to the tofu and mix until evenly combined.
• Remove the tofu from the heat and serve.
• Enjoy!