SCRABBLE SOUP
Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.
Nutrition Facts : Calories 153 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
SCRIBBLE BROWNIES
Unleash your inner artist with these colorful brownies, easy to make with Betty Crocker brownie mix, and easy to decorate with food coloring and Betty Crocker Rich & Creamy vanilla frosting.
Provided by Brooke Lark
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Frost cooled brownies with chocolate frosting.
- Spoon vanilla frosting into 3 small microwavable bowls. Tint 1 bowl of frosting neon blue, 1 neon pink, and 1 neon yellow. Microwave each bowl of frosting until frosting melts.
- Transfer melted frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let frosting cool and set before cutting brownies into 4 rows by 2 rows.
Nutrition Facts : ServingSize 1 Serving
SCRABBLE
Make and share this Scrabble recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepot.
- Stir in the corn syrup and brown sugar.
- Mix well over medium heat stirring well to dissolve.
- Bring to a boil.
- When a full boil across the top time now and boil 5 minutes without stirring.
- Remove after the five minutes and add vanilla, and baking soda.
- Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
- Toss and coat well.
- Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
- Cool on cookie sheets.
- Store in an air tight tin.
Nutrition Facts : Calories 533.8, Fat 33.3, SaturatedFat 10.3, Cholesterol 30.5, Sodium 531.5, Carbohydrate 53.6, Fiber 5.2, Sugar 31.2, Protein 11.9
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