Scoutmaster Woods Tenderfoot Chili Recipes

SCOUTMASTER WOODS' TENDERFOOT CHILI

Scoutmaster Woods' Tenderfoot Chili image

This hearty version of our chile was developed to feed a patrol of eight hungry Boy Scouts. The recipe uses every ounce of every can and uses packaged measurements so there is no room for error in cooking and no leftovers. Accompany this excellent pinto bean chile con carne with dutch oven corn bread or camp-made deep fried sopapillas and honey-butter. Top off the meal with a cranberry-orange juice cooler.

Provided by Major K.

Categories Grains

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb pork or 1/2 lb chicken
1 cup onion
1 teaspoon salt
1 cup chili powder
15 ounces pinto beans, in chili gravy
15 ounces crushed tomatoes
8 ounces diced tomatoes
8 ounces yellow hominy, drained
1/3 ounce chopped green chili
12 ounces spicy hot V8 (vegetable juice)

Steps:

Sauté ground beef over medium heat.
Add diced meat, and continue heating.
Add onions and cook with meats until tender.
Add seasonings and canned ingredients.
Stir until well blended.
Adjust thickness with tomato juice and water as needed.
Simmer over low heat for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 493.3, Fat 31.8, SaturatedFat 12.2, Cholesterol 66.7, Sodium 818.4, Carbohydrate 34.8, Fiber 13.1, Sugar 4.4, Protein 21.9

WINTER WOODS CHILI

Winter Woods Chili image

Make and share this Winter Woods Chili recipe from Food.com.

Provided by piranhabriana

Categories Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon
3 lbs beef stew meat
1 large onion, sliced 1/2 inch thick
4 garlic cloves, minced
2 (28 ounce) cans whole tomatoes
1 (15 1/2 ounce) can navy beans, rinsed and drained
1 (15 1/2 ounce) can red beans, rinsed and drained
2 -3 tablespoons chili powder, to taste
2 tablespoons red wine vinegar
shredded cheddar cheese (optional)
snipped fresh oregano (optional)
cooked bacon, crumbled (optional)

Steps:

In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.

Nutrition Facts : Calories 1120.7, Fat 67, SaturatedFat 25.8, Cholesterol 246.4, Sodium 486.1, Carbohydrate 51.6, Fiber 17.1, Sugar 9.3, Protein 77.6

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