Scotts Sweet N Sour Sauce Recipes

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.

EASY SWEET AND SOUR SAUCE

Steps:

• Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.

SIMPLE SWEET AND SOUR SAUCE

Steps:

• Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
• Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
• Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

THE BEST SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat until thick, stirring constantly.
• Pour over chicken, meatballs, smoked sausage, veggies, etc.

WOW! SWEET AND SOUR SAUCE

Steps:

• Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

SCOTT'S SAVORY BBQ SAUCE

Steps:

• In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

SCOTT'S SWEET 'N SOUR SAUCE

Steps:

• Place the fresh pineapple chunks, water, and cornstarch in a food processor.
• Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.
• Place the pineapple mixture in a small saucepan.
• Add remaining ingredients to the sauce pan.
• Cook over medium heat until thick. Be sure to stir constantly because the high sugar content will make it more likely to stick.
• Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.

LINDA'S SWEET AND SOUR SAUCE

Steps:

• Combine water and white sugar in saucepan, bring to a boil.
• Add ketchup, return to boil.
• Dissolve cornstarch in cold water.
• Add cornstarch mixture to boiling mixture slowly, stirring constantly.
• Remove from heat and continue stirring until thickened.
• note- this makes a fairly thick sauce.
• If you prefer a runnier consistency, use less cornstarch.

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

SWEET N SOUR SAUCE FOR MEATBALLS AND WINGS

Steps:

• Mix sugar and starch.
• Add all ingredients in a medium saucepan EXCEPT the peppers.
• Heat slowly to a boil, stirring often.
• Add peppers.
• Simmer 3-5 minutes.

CHILE SWEET AND SOUR SAUCE

Steps:

• Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.

SWEET-AND-SOUR SAUCE RECIPE

Steps:

• Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1-1/3 cups.
• Mix cornstarch, vinegar and soy sauce in small saucepan until cornstarch is dissolved. Stir in pineapple juice and ketchup. Add sugar; mix well.
• Bring to boil on medium heat, stirring constantly; cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly.

MCDONALD'S SWEET N' SOUR SAUCE

Steps:

• Mix all ingredients together.
• Makes about 2 cups. Refrigerate up to 2 weeks.

SPARERIBS IN SWEET-N-SOUR SAUCE

Steps:

• combine the marinade ingredients in a bowl.
• add spareribs, let marinade for at least 20 minutes.
• in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
• heat enough oil in wok to deep fry spareribs.
• deep fry ribs for about 8 minutes.
• drain and set aside.
• remove all but 1 tablespoon of oil from wok.
• then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
• add 1 tablespoon of oil to wok.
• fry the garlic and ginger root until fragrant.
• add the sauce mixture, bring to a boil.
• add the pineapple chunks, let boil for about 2 minutes.
• add the ribs, bell pepper, onion, and carrot.
• stir until warn through, and serve immediately.