Scottishtoast Recipes

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SCOTTISH TOAST



Scottish Toast image

Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.

Provided by Millereg

Categories     One Dish Meal

Time 25m

Yield 1 toasted loaf, 4-8 serving(s)

Number Of Ingredients 9

1 loaf thickly sliced bread (or unsliced bread)
1 box oats (quick oats are fine)
8 eggs
2 cups whole milk
2 teaspoons vanilla extract
1 pinch salt
2 tablespoons butter
2 tablespoons canola oil
powdered sugar (for dusting) or confectioners' sugar (for dusting)

Steps:

  • If loaf is unsliced, cut it into thick slabs.
  • Set out the sliced bread beside the stove.
  • Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
  • Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
  • Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
  • Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
  • Put slice in oats and cover and turn to cover again.
  • Place it in butter/oil mixture and cook on both sides until golden.
  • Set the slices that are done on a plate lined with paper towel.
  • If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
  • Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.

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