Scottishcrumpets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUMPET RECIPE



Crumpet recipe image

Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!

Provided by Nagi

Categories     Bread     Breakfast

Number Of Ingredients 8

150g (1 cup) white flour (, plain / all purpose)
200ml (3/4 cup + 1 tbsp) warm water (, tap water (200g) (Note 1))
1/2 tsp salt (, cooking/kosher salt (1/4 tsp table salt))
1/2 tsp white sugar
1 tsp baking powder
1 tsp yeast (, instant/rapid rise OR dry active yeast (Note 2))
1 tbsp warm water ((just tap water))
2 tbsp unsalted butter (, melted (or vegetable oil))

Steps:

  • Place flour, water and salt in a bowl and whisk for 2 minutes (electric beater 1 minute on speed 5).
  • Yeast Mixture - Dissolve Yeast into 1 tbsp warm water in a small bowl.
  • Add Yeast Mixture, sugar and baking powder into bowl, then whisk for 30 seconds (or 15 sec speed 5).
  • Cover with cling wrap or plate, then place in a very warm place for 15 to 30 minutes until the surface gets nice and foamy. It will only increase in volume by ~10 - 15%.
  • Grease 2 or 3 rings with butter (approx 9 cm / 3.5" wide, though any ring or metal shaper will do, Note 3) (TIP: Non stick rings - brush with melted butter. Everything else - smear with butter)
  • Brush non stick skillet lightly with melted butter then place rings in the skillet.
  • Turn stove on medium high (medium for strong stoves) and bring to heat (Note 4 for "sizzle test").
  • Pour 1/4 cup batter into the rings (65ml), about 1cm / 2/5" deep (will rise ~60%).
  • Cook for 1 1/2 minutes - bubbles should start appearing on the surface (but not popping yet).
  • Turn heat down to medium, cook for 1 minute - some bubbles should pop around the edges.
  • Turn heat down to medium low, cook for a further 2 1/2 to 4 minutes, until the surface is "set" and it's clear there will be no more bubbles popping! (At this stage you can help the final bubbles pop with a skewer!)
  • Remove rings (you might need to run knife around to loosen).
  • Then flip and cook the other side for 20 to 30 seconds for a blush of colour.
  • Transfer to write rack (golden side down) and fully cool.
  • Can be eaten once cool, but it's even better the next day (Note 5).
  • Toast in a toaster until the base is crispy.
  • Slather generously with butter, then spread of choice (honey is perfection) and devour immediately!

Nutrition Facts : Calories 134 kcal, Carbohydrate 21 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 198 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRUMPETS



Crumpets image

My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.

Provided by Tracy_V

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

2 teaspoons active dry yeast
1 teaspoon white sugar
2 ¾ cups warm water, divided
3 cups all-purpose flour
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 tablespoons water
1 teaspoon baking soda
cooking spray
Crumpet rings

Steps:

  • Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
  • Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
  • Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
  • Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
  • Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g

SCOTTISH CRUMPETS



SCOTTISH CRUMPETS image

This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist

Provided by Ellen Bales

Categories     Other Breads

Time 20m

Number Of Ingredients 9

2 Tbsp caster (superfine) sugar
1 egg
3/4 c milk
1 c all purpose flour
1 pinch salt
3/4 tsp cream of tartar
1/2 tsp baking soda
shortening or cooking spray
butter for serving

Steps:

  • 1. In a large bowl, whisk the sugar and egg until thickened and pale in color. Stir in 2/3 cup of the milk until well blended.
  • 2. Add the flour, salt, and cream of tartar and blend until smooth.
  • 3. Mix the baking soda with the remaining milk and stir into the mixture.
  • 4. Heat a greased griddle or heavy, large skillet. Add large spoonfuls of the batter and cook over medium heat until golden brown on the bottom and bubbles are forming and bursting on top, much like pancakes.
  • 5. Turn and cook the other side; transfer to paper towels until all are cooked. Serve with butter and/or the jam of your choice.

CRUMPETS



Crumpets image

Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese

Provided by Member recipe by campodifragole

Categories     Breakfast, Brunch

Time 1h5m

Yield Makes 10-12

Number Of Ingredients 9

2 ½tsp dried yeast
240ml warm milk
2 tbsp unsalted butter, melted
2tsp sea salt
2tsp caster sugar
470g plain flour
½ tsp baking powder dissolved in 60ml warm water
vegetable oil, to grease
butter or cheese, to serve

Steps:

  • In a bowl stir together the yeast and 240ml warm water and let it stand for 5-10 mins. Add the warm milk, butter, salt and sugar. Add the flour and stir until the batter becomes smooth. Let stand for 30 mins.
  • Stir in the baking powder dissolved in water, leave to rise for 20-30 mins.
  • Grease a heavy-based frying pan with a little vegetable oil and heat over medium-low heat. Lightly grease 4 x 9cm diameter crumpet rings. Spoon batter into the rings so it comes halfway up the sides. Reduce heat to low, cover with an upturned deep frying pan to give the crumpets space to rise. Cook until the tops look dry, about 10-12 mins.
  • Flip them over and cook for 5 mins until golden and firm. Repeat with the remaining batter. Serve toasted with butter or with cheese melted under the grill.

Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium

SCOTTISH CRUMPETS



Scottish Crumpets image

These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although this adds nothing to the flavour).

Provided by byZula

Categories     Breads

Time 25m

Yield 12 crumpets

Number Of Ingredients 6

2 cups flour
2 tablespoons sugar
1 pinch salt
2 large eggs, separated
2 tablespoons butter, melted
3/4 pint milk

Steps:

  • Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
  • Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
  • Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5" in diameter and you may have to roll/rotate the pan to achieve this.
  • When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side (if you are feeling adventurous you could try tossing them). Best eaten when warm.

Nutrition Facts : Calories 132.7, Fat 4.1, SaturatedFat 2.2, Cholesterol 44.6, Sodium 53.6, Carbohydrate 19.5, Fiber 0.6, Sugar 2.2, Protein 4.2

SCOTS CRUMPETS (SCOTTISH PANCAKES)



Scots Crumpets (Scottish Pancakes) image

These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories     Breakfast

Time 18m

Yield 16 crumpets

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons granulated sugar
1 pinch salt
2 large eggs, separated into whites and yolks
2 tablespoons melted butter
15 ounces milk

Steps:

  • Beat the egg yolks and blend in the sifted flour, sugar, salt.
  • Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
  • Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
  • Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
  • Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
  • When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
  • Serve warm.

ENGLISH/SCOTTISH CRUMPETS



ENGLISH/SCOTTISH CRUMPETS image

Categories     Bread     Breakfast     Grill/Barbecue

Yield 16 crumpets

Number Of Ingredients 7

1/2 cup warm water (105° - 115°)
2 teaspoons sugar or honey
1 tablespoon active dry yeast
2 1/2 cups all-purpose flour or bread flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups milk

Steps:

  • In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes. Stir in the remaining ingredients. Cover and let it sit for about half an hour in a warm place. Grease a griddle or frying pan and the crumpet rings or cookie cutters. Place the rings on the cooking surface and preheat all. Pour about 3 tablespoons of batter into each 3" ring and cook over medium low heat until set, about 10 minutes. (Avoid cooking them too quickly.) The top should be full of holes when they are done. Remove the crumpets from the rings and brown the other side, if desired, for a minute or so. Repeat until all the batter is used. Serve warm with butter and jam or clotted cream and jam.

More about "scottishcrumpets recipes"

TRADITIONAL SCOTTISH RECIPES FOR PANCAKE TUESDAY ...
traditional-scottish-recipes-for-pancake-tuesday image
2016-02-08 "This is a recipe for Scots crumpets, another favourite. These are not like the spongy leavened English crumpets but more like a pancake. One side is smooth …
From foodanddrink.scotsman.com
Estimated Reading Time 5 mins


ASK ERIC: HOW TO MAKE SCOTTISH-STYLE CRUMPETS | TIMES COLONIST
ask-eric-how-to-make-scottish-style-crumpets-times-colonist image
2013-08-16 1 3/4 cups milk plus 2 Tbsp. 2 Tbsp butter, melted. 2 large egg whites. • vegetable oil spray or melted butter for cooking. Place the flour, sugar and salt in a …
From timescolonist.com
Estimated Reading Time 6 mins


SCOTTISH CRUMPETS | RECIPE | SCOTTISH RECIPES, RECIPES ...
scottish-crumpets-recipe-scottish-recipes image
Feb 13, 2014 - This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times …
From pinterest.ca


TRADITIONAL HOMEMADE BRITISH CRUMPET RECIPE - YOUTUBE
traditional-homemade-british-crumpet-recipe-youtube image
My Traditional Homemade English Crumpet Recipe uses milk to give a soft texture that stays fresh for several days. Connect with me on Instagram and tag me in...
From youtube.com


EASY TRADITIONAL SCOTTISH CRUMPETS WITH BAKING POWDER ...
easy-traditional-scottish-crumpets-with-baking-powder image
2021-07-10 Easy traditional recipe for Scottish crumpets. They are not like the spongy leavened English crumpets. They are thinner, and wider, more like a pancake, with one side smooth and darker, while the other is dotted with holes. Crumpets are great at …
From sugarlovespices.com


CRUMPETS RECIPE - FROM A CRUMPET PRODUCER! - YOUTUBE
crumpets-recipe-from-a-crumpet-producer-youtube image
This is the crumpet recipe released by Warburtons, the UK's biggest commercial crumpet maker. It's a dead ringer for store bought, with the signature holes, ...
From youtube.com


50 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY * THE ...

From thehomesteadinghippy.com
Estimated Reading Time 5 mins
  • Traditional Scottish Shortbread. This recipe is one of my favorites! It has tons of light, flaky layers that are perfect in a cookie, or a larger cake-like batch.
  • Haggis. No Scottish recipe round-up would be complete without the addition of haggis, now would it? This recipe – traditionally made with sheep’s stomach – might not be for everyone, but it is 100% Scottish for users.
  • Scottish Stovies. This recipe uses up all of your Easter dinner ingredients, from leftover lamb to potatoes, and even a few turnips. Here’s the recipe.
  • Scottish Meat and Tatties. There’s nothing too exotic or out-of-the-box about this dish, but it’s sure to warm your belly – and your heart! – on a cold winter night.
  • Scottish Shepherd’s Pie. Who doesn’t love a tasty shepherd’s pie? This recipe includes Greek yogurt and white cheddar cheese for a unique spin on the classic.
  • Scotch Eggs with Mustard Sauce. I’m not a big egg fan, but you can’t deny that eggs are a huge part of the traditional Scottish breakfast. Here’s a tasty recipe for you to try.
  • Scottish Kedgeree. Haddock. Rice. Methi. Butter. I can’t get enough of this Scottish kedgeree recipe – you can learn how to make it here.
  • Cranachan. Cranachan is a delicious Scottish dessert made with hefty ingredients like sugar, scotch whisky, and heavy whipping cream. You’ll lighten it up by adding fruit.
  • Tipsy Laird. This recipe is essentially the same thing as trifle, the British pudding that is so omniscient. A traditional recipe for Burn’s Night, this pudding is easy to make and beautiful to look at with multiple layers of custard, raspberries, sponge cake, and whipped cream.
  • Instant Pot Skirlie. I don’t have an Instant Pot yet but I’m dying to get one – and this skirlie recipe doesn’t have me feeling any less excited! Here is the recipe.


SCOTTISH CRUMPETS RECIPE | GOOD FOOD
Scottish crumpets. Makes: 9. facebook SHARE; pinterest PIN; twitter; email; Print; Murdoch Recipe Article Lead - narrow . A recipe from the Good Food collection. Ingredients. ¾ cup self-raising flour. 1 …
From goodfood.com.au
  • Make a well in centre, gradually add egg and milk. Beat until ingredients are well combined and mixture is smooth.
  • Brush a flat, non stick pan and five egg rings with the butter. Place egg rings evenly apart in pan. Heat pan on low 1 minute.
  • Place two tablespoons of mixture into each egg ring. Cook over very low heat for 8 minutes without turning. Crumpets are cooked when the surface has set and bubbles stop rising to the surface. Repeat with the remaining mixture.


THINGS YOU NEED TO KNOW ABOUT CRUMPETS - TASTESSENCE
2015-02-18 Scottish crumpets are thicker than English ones, and use same ingredients as a Scottish pancake. They are cooked on one side only, and immediately served. You cannot store them like their English counterparts. Most crumpet-makers add fruit to the batter when making Scottish crumpets. A simple crumpet recipe. Cooking crumpets on a griddle. Ingredients ♨ All-purpose flour, 14 oz ♨ …
From tastessence.com
Estimated Reading Time 6 mins


CRUMPETS - THE RECIPE WEBSITE
2017-06-04 Sift together the flour and salt in a mixing bowl and stir in the yeast mixture, milk, egg, and 1 tablespoon (15 ml) of melted butter. Beat vigorously until the batter is smooth. Allow to rise until doubled in volume, about 1 hour. Heat a small amount of butter in a large skillet over moderate heat, and butter the insides of the ring moulds.
From therecipe.website
Estimated Reading Time 50 secs


SCOTTISH CRUMPETS RECIPE- TFRECIPES
Scottish Crumpets Recipe. PIKELETS (SCOTTISH PANCAKES) My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these! Provided ...
From tfrecipes.com


SCOTTISH CRUMPETS | RECIPE | CRUMPETS, SCOTTISH RECIPES ...
Jan 20, 2018 - This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
From pinterest.co.uk


SCOTTISH CRUMPETS | RECIPE | CRUMPETS, SCOTTISH RECIPES ...
Mar 6, 2018 - This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
From pinterest.ca


SCOTLAND: :::::::::::::::::::::::::::::::::::SEAFOOD-FREE ...
Scottish Crumpets Recipe butter, eggs, salt, sugar, milk, flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (... Baps Recipe yeast, salt, fat, sugar, milk, water, flour Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep ...
From foodferret.com


SCOTTISH CRUMPETS | RECIPE | SCOTTISH RECIPES, RECIPES ...
Dec 28, 2016 - This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
From pinterest.nz


SCOTTISH CRUMPETS | RECIPE | CABBAGE RECIPES, COFFEE CAN ...
Jul 21, 2018 - This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
From pinterest.nz


SCOTTISHCRUMPETS RECIPES
Scottishcrumpets Recipes EASY CRUMPETS. This is my mom's recipe for traditional SOUTH AFRICAN crumpets (little pancakes, or flapjacks). They are great for kids and they are melt in the mouth! My mom used to make a huge amount to send to school for birthdays - what a hit! They don't have yeast, so if you are looking for another type of crumpet, this isn't the recipe for you. Provided by Nikki ...
From tfrecipes.com


Related Search