Scottish Tea Bread Fruit Loaf Recipes

SCOTTISH TEA BREAD (FRUIT LOAF)

Scottish Tea Bread (Fruit Loaf) image

Also known as Bara Brith, this bread is so easy to make, and contains no butter.

Provided by Christina Conte (adapted from a Glesga pals recipe)

Time 1h8m

Number Of Ingredients 8

Ingredients

114 g (2/3 c) Zante currants (not blackcurrants)
114 g (3/4 c) raisins
114 g (3/4 c) golden raisins (Sultanas)
175 g (1 1/4 c) soft, dark brown sugar
300 ml (10 oz) hot black tea
1 egg, beaten
285 g (1 3/4 c) all purpose flour, sifted
2 tsp baking powder

Steps:

Put all the dried fruit into a bowl with the brown sugar and pour the hot tea over the top. Cover and let stand on the counter overnight.
Preheat the oven to 350°F (180°C)
Butter and flour the inside of a loaf tin and set aside.
Place the fruit mixture into a large bowl and add the beaten egg, flour and baking powder and mix until well combined.
Pour mixture into prepared pan and place into preheated oven. Bake for 60 to 65 minutes or until a cake tester comes out clean.
Allow to cool in pan for 15 minutes, then carefully remove cake from pan and place on cooling rack. Cool completely before slicing. Serve with a hot cup of tea.

Nutrition Facts : Calories 168 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, ServingSize 1 slice, Sodium 0 grams sodium, Sugar 0 grams sugar

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