SCOTTISH SHEET CAKE
Traditional sheet cake from Glasgow. This cake is very easy to make from scratch. Be sure to top it off with a layer of Scottish icing for a delicious, cultural treat.
Provided by Aric Ross
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and sugar together, set aside.
- Bring 1 cup water to a boil.
- Mix oleo, Crisco, and cocoa together.
- Stir in flour and sugar mixture.
- Blend in boiling water.
- Add buttermilk, soda, eggs, and vanilla.
- Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
- Ice with Scottish icing.
Nutrition Facts : Calories 1002.5, Fat 39.4, SaturatedFat 9.2, Cholesterol 107, Sodium 650.2, Carbohydrate 152.7, Fiber 2.7, Sugar 101.9, Protein 11.9
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