Scottish Sausage Crescents Recipes

MAPLE SAUSAGE BREAKFAST CRESCENTS

Steps:

• Preheat oven to 375.
• Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
• Peel and grate the apple - add to sausage mixture.
• unroll the crescents and separate into triangles.
• place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
• Bake for appx 15 minutes - until golden brown.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375 degrees.
• Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
• Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
• Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
• Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Mix cooked sausage, cream cheese, and shredded cheese together.
• 2. Separate rolls into triangles.
• 3. Cut eat triangle in half lengthwise.
• 4. Scoop a heaping tablespoon onto each roll.
• 5. Roll up.
• 6. Bake at 375 for 15 minutes or until golden brown.

CRESCENT SAUSAGE ROLLS

Steps:

• In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

CRESCENT SAUSAGE ROLLS

Steps:

• Preheat oven to 350 degrees.
• Brown the sausage and garlic, drain well.
• Stir the snipped chives, basil and cheddar cheese into the drained sausage.
• Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
• Lightly roll the cresent rolls out, sealing at the perforations.
• Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
• If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.

MAKE-AHEAD SAUSAGE PINWHEELS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.

SCOTTISH LORNE SAUSAGES: SQUARE BREAKFAST SAUSAGE!

Steps:

• Lorne Sausage.
• Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".
• Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
• Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
• To Serve.
• When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
• Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.