Scottish Raspberry Bars Recipes

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RASPBERRY SHORTBREAD BARS



Raspberry Shortbread Bars image

Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top!

Provided by www.shugarysweets.com

Categories     Cookies

Time 48m

Number Of Ingredients 6

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup raspberry preserves
2 1/2 cup all-purpose flour
1/4 cup powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper. Set aside.
  • In a large mixing bowl, combine butter, granulated sugar, and vanilla extract. Blend together until fully combined.
  • Add in flour and mix until butter is incorporated. Mixture will be crumbly. You should be able to pinch the cookie dough and it sticks together.
  • Pour half the crumbs into the bottom of your baking dish. Press firmly with the palm or your hand or bottom of a measuring cup until firmly pressed into the dish.
  • Spread raspberry preserves, gently, over the bottom layer of cookie.
  • Sprinkle remaining crumbs on top of raspberry preserves. Do not press!
  • Bake for 31-33 minutes until lightly browned. Remove from oven and cool completely.
  • For best results in cutting, refrigerate after cooling for up to an hour. Cut into slices and sprinkle generously with powdered sugar.
  • Store in air tight container in refrigerator or at room temperature.

Nutrition Facts : Calories 173 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 6 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHOCOLATE CHIP RASPBERRY BARS



Chocolate Chip Raspberry Bars image

These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. -Bev Cudrak, Coaldale, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen.

Number Of Ingredients 7

1-3/4 cups all-purpose flour
1 cup sugar
1 cup cold butter, cubed
1 large egg
1/2 teaspoon almond extract
1 cup seedless raspberry jam
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown., Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY SCOTTISH SHORTBREAD ( VEGAN!)



Raspberry Scottish Shortbread ( Vegan!) image

This is from Lindsay Wagner (The Bionic Woman) and Ariane Spade's vegan cookbook "High Road To Health". It is more like a bar with jelly than a shortbread, that name has always confused me,but maybe I'm missing something. Anyway, it is one of the few actual recipes I use, which is a problem when you want to share. I love eating this raw-the REAL maple syrup makes it!!! Also it is EASY to make- i put the actual directions in but I just put in dry ingredients, then wet, then mix, nothing step by step.

Provided by happy_vegan

Categories     Bar Cookie

Time 45m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 7

2/3 cup whole wheat pastry flour (all-purpose is fine)
1/2 teaspoon salt
3 cups quick-cooking oatmeal
2/3 cup cold-pressed oil
1/2 cup maple syrup
2 teaspoons vanilla
1/2 cup raspberry jam (any flavor is yummy and I use the whole jar!)

Steps:

  • Preheat the oven to 350.
  • Sift the flour and salt(I just put them in a bowl and mix I'm not a sifter).
  • Add the oil to the dry ingredients and mix well.
  • Add the maple syrup and vanilla and mix thoroughly.
  • Lightly oil a 9x9 pan. Cover bottom with half the batter, pressing it firmly into place with fingers.
  • Spread the jam evenly over the batter to cover(I find it helps to mix jam first) Loosely cover with remaining batterPress gently and bake for 35 minutes. Let cool 15 minutes(If you can wait).

Nutrition Facts : Calories 130.8, Fat 1.1, SaturatedFat 0.2, Sodium 77.7, Carbohydrate 27.5, Fiber 2.2, Sugar 11.2, Protein 3.1

SCOTTISH SHORTBREAD BARS



Scottish Shortbread Bars image

It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 115 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 106mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SCOTTISH RASPBERRY BARS



SCOTTISH RASPBERRY BARS image

Categories     Cookies     Dessert     Bake

Number Of Ingredients 8

For mix:
2-1/2 cups flour
1 egg
1 cup sugar
1 cup butter
1 cup chopped pecans
1 jar (12 oz) seedless raspberry jam
1-1/2 cups chocolate chips

Steps:

  • Mix until crumbly. Set aside 1-1/2 cups of this mixture. Press remaining mixture in bottom of pan greased 9x13 pan. Spoon seedless raspberry jam on mixture. Sprinkle chocolate chips over jam. Crumble reserved mix over top. Bake 40-45 minutes at 350 degrees or until lightly browned. Option: Sprinkle with confectionary sugar. For larger bars, double the recipe.

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