Scottish Lion Rumble De Thump Recipes

SCOTTISH LION RUMBLE DE THUMP

Steps:

• Cook potatoes until tender; drain.
• Cook cabbage until tender; drain.
• Beat potatoes, butter and olives until smooth.
• Add milk to make fluffy texture (1/3 cup plus or minus).
• Add cabbage; beat well, and then season with salt and pepper.
• Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
• Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.

RUMBLEDETHUMPS

Steps:

• Butter an 8 cup baking dish.
• Preheat oven to 350°F.
• Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
• Using a slotted spoon, transfer cabbage to a bowl.
• Return water to a boil and add potatoes.
• Cook until tender.
• Drain and return potatoes to the pot.
• Add butter and mash potatoes.
• Mix in chives and then cabbage.
• Season to taste with salt and pepper.
• Spoon mixture into prepared dish.
• Sprinkle with cheese.
• Bake about 35 minutes until cheese bubbles.

SCOTTISH RUMBLEDETHUMPS

Steps:

• Cook potatoes until tender; drain.
• Cook cabbage until tender; drain.
• Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
• Add cabbage; beat well. Season with salt and pepper.
• Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
• Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.