Scottish Glasgow Oat Bars Recipes

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SCOTTISH GLASGOW OAT BARS



Scottish Glasgow Oat Bars image

Make and share this Scottish Glasgow Oat Bars recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 40m

Yield 2 1/2 doz

Number Of Ingredients 12

1 (1 lb) can crushed pineapple
1/2 cup sugar
1 tablespoon cornstarch
1 dash salt
1 tablespoon butter
2 teaspoons grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar (firmly packed)
2 cups uncooked quick-cooking oats
1 cup butter

Steps:

  • FILLING: Pour pineapple into saucepan; boil rapidly for 10 minutes to reduce syrup. Blend sugar, cornstarch and salt well; stir into hot pineapple. Cook, stirring constantly until clear and thickened. Remove from heat, stir in butter and orange peel; cool.
  • Prepare Oat Crumbles; spoon HALF into a 9 x 13 x 2 inch pan; pack down firmly. Cover evenly with pineapple mixture. Sprinkle remaining Oat Crumbles over top; press down lightly. Bake in a preheated 375°F oven 20 to 25 minutes until lightly browned. Cool before cutting. Makes about 2 1/2 dozens bars 1 1/2 x 2 inches.
  • OAT CRUMBLES: Sift 2 cups all purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt. Add 1 1/2 cups brown sugar (firmly packed), 2 cups uncooked quick cooking oats, and 1 cup butter; blend until crumbly.
  • The Thatched Kitchen.

Nutrition Facts : Calories 2080.7, Fat 83.5, SaturatedFat 50.5, Cholesterol 207.4, Sodium 1286.3, Carbohydrate 320.5, Fiber 10.7, Sugar 194.5, Protein 22.3

SCOTCH OAT BARS RECIPE



Scotch Oat Bars Recipe image

Provided by á-164771

Number Of Ingredients 7

1/2 C. Butter
1 C. Brown Sugar (firmly packed)
2 C. Quick Oats
1 t. Baking Powder
1 t. Vanilla
1/4 t. Salt
1/2 C. Chocolate Chips (Semi-Sweet)

Steps:

  • In a medium size saucepan melt Butter and Sugar stirring in Oats, Baking Powder, Vanilla and Salt. Then blend Thoroughly. Turn into the (prepared) buttered pan, spreading evenly over the bottom. Bake 20 to 25 minutes or until edges are brown. Sprinkle Chocolate Chips on top shortly after you take it out of the oven. And when they melt, spread evenly over the top. Cut into squares when cooled.

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