Scottish Glasgow Oat Bars Recipes
SCOTTISH GLASGOW OAT BARS
Make and share this Scottish Glasgow Oat Bars recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 2 1/2 doz
Number Of Ingredients 12
Steps:
- FILLING: Pour pineapple into saucepan; boil rapidly for 10 minutes to reduce syrup. Blend sugar, cornstarch and salt well; stir into hot pineapple. Cook, stirring constantly until clear and thickened. Remove from heat, stir in butter and orange peel; cool.
- Prepare Oat Crumbles; spoon HALF into a 9 x 13 x 2 inch pan; pack down firmly. Cover evenly with pineapple mixture. Sprinkle remaining Oat Crumbles over top; press down lightly. Bake in a preheated 375°F oven 20 to 25 minutes until lightly browned. Cool before cutting. Makes about 2 1/2 dozens bars 1 1/2 x 2 inches.
- OAT CRUMBLES: Sift 2 cups all purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt. Add 1 1/2 cups brown sugar (firmly packed), 2 cups uncooked quick cooking oats, and 1 cup butter; blend until crumbly.
- The Thatched Kitchen.
Nutrition Facts : Calories 2080.7, Fat 83.5, SaturatedFat 50.5, Cholesterol 207.4, Sodium 1286.3, Carbohydrate 320.5, Fiber 10.7, Sugar 194.5, Protein 22.3
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