SCOTTISH FRUIT SQUARES
This is a classic Scottish bar cookie from the city of Eyemouth. In Scotland, it's a standard bakery item all year, although the buttery pastry and the colorful icing make it perfect for Christmas.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Measure the flour and salt into a large mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl, beat together the corn oil, egg white, lemon juice, and 2 Tablespoons of the water. Sprinkle the liquids over the flour mixture and toss with a fork until the pastry holds together in a ball. Add more water if necessary. Cover and chill for 30 minutes.
- Preheat the oven to 375°F Roll the pastry out to fit the bottom and sides of a 15 1/4 x 10 1/4 x 3/4 inch jelly roll pan. Prick all over with a fork. Bake for 10 to 15 minutes, until light brown.
- To make the filling, combine the walnuts, currants, coconut, raisins, and sugar in a large bowl. Mix in the melted butter, the egg, and the egg yolk. Spread the mixture over the bottom of the pastry. Bake for 30 minutes or until set and the edges are golden brown.
- While the bars bake, make the icing. Mix the confectioners' sugar (also known as icing or powdered sugar) with the orange juice in a small bowl until the icing is smooth and rather soft, but not runny, and spread over the bars. Sprinkle evenly with the cherries. Cool completely before cutting into squares. The bars are easiest to cut the day after baking.
- Makes twelve 3-inch or forty-eight 1 1/2 inch bars.
- The Great Holiday Baking Book.
More about "scottish fruit squares recipes"
FLIES' CEMETERY OR FLIES' GRAVEYARD - CHRISTINA'S CUCINA
From christinascucina.com
4.7/5 (104)Total Time 1 hrCategory Bread, Cookies & PastriesCalories 223 per serving
- Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or parchment paper thinly (about 1/8") into a rectangle to line the bottom of a 9"x13" baking pan (about 11" x 15"). Trim the rough edges.
- Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then carefully lift the second pastry layer and place on top of the fruit. Press edges together to seal.
FRUIT SLICE (FLY CEMETERY) - BAKING WITH GRANNY
From bakingwithgranny.co.uk
5/5 (20)Servings 8Cuisine British, Irish, ScottishCategory Dessert, Snack
TRADITIONAL SCOTTISH FRUIT SLICE RECIPE ( FLY CEMETERY …
From uncutrecipes.com
Cuisine BritishTotal Time 2 hrsCategory DessertCalories 320 per serving
SCOTTISH FRUIT SQUARES RECIPES
From tfrecipes.com
SCOTTISH FRUIT SQUARES - RECIPE #19845 - FOODGEEKS
From foodgeeks.com
SCOTTISH FRUIT SLICE | FLY CEMETERY | FLY GRAVEYARD :) EASY RECIPE
From youtube.com
FRUIT SLICE, CURRANT SQUARE OR FLY CEMETERY RECIPE
From cosmictouchblog.com
SCOTTISH RECIPES - FLY CEMETERY - TARTAN TASTES
From tartantastes.com
SCOTTISH FRUIT SLICE, FRUIT SQUARES, FLY CEMETERY OR FLY'S GRAVEYARD ...
From copymethat.com
FRUIT SLICE – FLY CEMETERY – FLY GRAVEYARD - GEOFF'S BAKING BLOG
From geoffsbakingblog.com
SCOTTISH FRUIT SLICE BARS - BAKE FROM SCRATCH
From bakefromscratch.com
THE BEST FRUIT SLICE, CURRANT SQUARE OR FLY CEMETERY RECIPE
From rachelsrecipepantry.com
FRUIT SLICE (FLY'S GRAVEYARD) - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
SCOTTISH FRUIT SLICE - TRADITIONAL PLANT-BASED COOKING
From traditionalplantbasedcooking.com
SCOTTISH FRUIT SQUARES – RECIPE WISE
From recipewise.net
FLIES’ GRAVEYARD FRUIT SQUARES - 12 TOMATOES
From 12tomatoes.com
SCOTTISH FRUIT SQUARES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
TRADITIONAL SCOTTISH RECIPES - FRUIT SLICE / FLY CEMETERY
From rampantscotland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love