Scottish Drambuie Cough Cure Recipes

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SCOTTISH DRAMBUIE COUGH CURE



Scottish Drambuie Cough Cure image

I found this recipe in the "Everywoman's Guide to Natural Home Remedies". The honey soothes the throat and the alcohol helps you relax and go to sleep.

Provided by gingerkitten D

Categories     < 15 Mins

Time 2m

Yield 1 dose

Number Of Ingredients 2

2 tablespoons drambuie
4 tablespoons honey

Steps:

  • Mix Drambuie and honey together and use as a cough syrup.
  • Take the dose right before bed.
  • Do not use this if you are pregnant or if you cannot drink alcohol.

Nutrition Facts : Calories 255.4, Sodium 3.4, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2

WARM ORANGE SPICE DRINK FOR COLD & FLU



Warm Orange Spice Drink for Cold & Flu image

I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs, and ginger root aids in clearing the sinuses. Also a delicious, warming beverage for those chilly winter days.

Provided by Acoustic Indigo

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 cup fresh orange juice
1/4 cup water
2 -3 tablespoons raw honey
1/2 tablespoon fresh grated gingerroot or 1/2 tablespoon a pinch powdered ginger
1/8 teaspoon cinnamon
clove

Steps:

  • In a small saucepan, mix orange juice, water, ginger, cinnamon and clove over medium heat.
  • Once the mixture is hot, stir in honey until dissolved.
  • Pour into a mug and enjoy.

BONNIE PRINCE CHARLES



Bonnie Prince Charles image

Make and share this Bonnie Prince Charles recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces ice cream
3/4 ounce Creme de Cacao, white
3/4 ounce drambuie

Steps:

  • Put all ingredients in a blender.
  • Blend until smooth.

Nutrition Facts : Calories 521.4, Fat 25, SaturatedFat 15.4, Cholesterol 99.8, Sodium 183.2, Carbohydrate 60.4, Fiber 1.6, Sugar 55, Protein 8

WHISKEY COUGH CURE



Whiskey Cough Cure image

Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.

Provided by Redneck Epicurean

Categories     Homeopathy/Remedies

Time 5m

Yield 1/4 cup

Number Of Ingredients 4

1/4 cup good strong cheap whiskey
3 peppermint candies (the hard kind)
2 tablespoons honey
2 tablespoons sugar (this is actually to taste)

Steps:

  • In a small fruit jar, place the whiskey and honey.
  • Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
  • Let sit and the peppermints dissolve.
  • When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.

SWIMMER'S EAR DROPS



Swimmer's Ear Drops image

Hi, I am a pediatrician & this is what I recommend to my patients. The alcohol helps dry the canal and the vinegar acidifies it which inhibits bacterial growth. Cheap and easy!

Provided by BarbieinTN

Categories     Homeopathy/Remedies

Time 5m

Yield 1 bottle

Number Of Ingredients 2

1 fluid ounce vinegar
1 fluid ounce rubbing alcohol

Steps:

  • Mix the vinegar and alcohol in a small dropper bottle.
  • After swimming or bathing, dry the ears well and add a few drops to each canal.
  • Remember, don't put anything into your ear canal smaller than your elbow (especially cotton swabs)!

Nutrition Facts : Calories 5.4, Sodium 0.6

CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE



Chick-Pea Chili Soup (Mock Menudo) Hangover Cure image

A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.

Provided by Nat Da Brat

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, chopped (about 1 cup)
2 tablespoons olive oil
3 large garlic cloves, minced (about 1 tablespoon)
1 tablespoon chili powder
1 teaspoon dried oregano (preferably mexican)
2 cups water (or beef or chicken stock)
1 beef bouillon cube (omit if using stock)
1 (19 ounce) can chickpeas, drained
3 tablespoons tomato paste
1 (28 ounce) can tomatoes (optional)
1/2 cup uncooked white rice, cooked as per directions (optional)

Steps:

  • In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
  • Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
  • Stir in chili powder and oregano, sauté an other minute.
  • Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
  • Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
  • Meanwhile, cook rice separately.
  • To serve, put a portion of rice in a bowl, then ladle in the hot soup.
  • Notes:.
  • - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
  • -The rice is just an option but is a comforting filler.
  • -Serve on its own or with hot sauce, diced avocado, green onions or cilantro.

Nutrition Facts : Calories 254.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 673.4, Carbohydrate 37.8, Fiber 7.7, Sugar 3, Protein 8

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